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Ristoranti in zona Paradise Valley Park

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35 ristoranti disponibili nelle vicinanze

Foto del ristorante The Mooring Restaurant
1. The Mooring Restaurant
4.7
Eccezionale(10424)
Prezzo: moderato
• Crostacei • Newport
Prenotato 106 volte oggi
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
Foto del ristorante 22 Bowens Wine Bar and Grille
2. 22 Bowens Wine Bar and Grille
4.7
Eccezionale(7427)
Prezzo: caro
• Bisteccheria • Newport
Prenotato 70 volte oggi
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
Foto del ristorante Bar 'Cino - Newport
3. Bar 'Cino - Newport
4.8
Eccezionale(1429)
Prezzo: moderato
• Italiana • Newport
Prenotato 36 volte oggi
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
Foto del ristorante White Horse Tavern
4. White Horse Tavern
4.8
Eccezionale(4098)
Prezzo: caro
• Americana • Newport
Prenotato 27 volte oggi
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
Foto del ristorante Johnny's at The Atlantic Resort
5. Johnny's at The Atlantic Resort
4.3
Incredibile(677)
Prezzo: caro
• Crostacei • Portsmouth
Prenotato 5 volte oggi
Located in the Wyndham Newport Hotel on the historic grounds once owned by John Clarke, the founder of Newport. Johnny's at The Wyndham Newport Hotel offers an eclectic menu featuring fresh seafood and local fare. In the summer months, guests can enjoy the breathtaking views of the Atlantic Ocean and Newport's Easton Pond from our outdoor bar and patio.Weekly Live EntertainmentFriday & Saturday - 6pm-9pmSunday - 3pm-7pm
Foto del ristorante The Dining Room at the Vanderbilt
6. The Dining Room at the Vanderbilt
4.5
Incredibile(521)
Prezzo: caro
• Americana contemporanea • Newport
Prenotato 13 volte oggi
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
Foto del ristorante Jo's American Bistro
7. Jo's American Bistro
4.7
Eccezionale(2901)
Prezzo: caro
• Americana contemporanea • Newport
Prenotato 18 volte oggi
A fresh take on American cuisine using the finest ingredients, served in a classy yet casual setting with a family-friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. All reservations will only be held for 15 minutes. Please call if a later arrival is needed and we will tell you our next available reservation.We are unable to honor more guests than made on the original reservation due to limited seating. Please call the restaurant directly to see if changes to your guest number can be accommodated. We apologize, but guest number increases will not be able to be accommodated upon arrival to the restaurant. We also are not able to honor additional numbers left in the notes.Carriages cannot be taken into our dining room. We will place them at the host area while you dine.
Foto del ristorante Brick Alley Pub and Restaurant
8. Brick Alley Pub and Restaurant
4.6
Eccezionale(740)
Prezzo: moderato
• Americana • Newport
Prenotato 18 volte oggi
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
Foto del ristorante The Café at The Chanler
9. The Café at The Chanler
4.7
Eccezionale(915)
Prezzo: caro
• Americana contemporanea • Newport
Prenotato 5 volte oggi
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
Foto del ristorante Flora at Gardiner House - Newport
10. Flora at Gardiner House - Newport
4.6
Eccezionale(105)
Prezzo: caro
• Mediterranea • Newport
Prenotato 14 volte oggi
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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