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Ristoranti in zona Parc Des Bolivars

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296 ristoranti disponibili nelle vicinanze

Foto del ristorante Gatto Matto - Boisbriand
1. Gatto Matto - Boisbriand
4.5
Incredibile(503)
Prezzo: moderato
• Italiana • Boisbriand
Prenotato 28 volte oggi
Coming Soon!
Foto del ristorante La Chambre - St-Eustache
2. La Chambre - St-Eustache
4.5
Incredibile(87)
Prezzo: caro
• Birrificio • Saint-Eustache
Prenotato 2 volte oggi
Coming Soon!
Foto del ristorante Pizzeria Sofia Rosemère
3. Pizzeria Sofia Rosemère
4.4
Incredibile(250)
Prezzo: caro
• Bar Pizzeria • Rosemere
Prenotato 9 volte oggi
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
Foto del ristorante The Keg Steakhouse + Bar - Laval
4. The Keg Steakhouse + Bar - Laval
4.6
Eccezionale(3332)
Prezzo: caro
• Bisteccheria • Laval
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Foto del ristorante La Belle et La Boeuf - Boisbriand
5. La Belle et La Boeuf - Boisbriand
4.3
Incredibile(118)
Prezzo: moderato
• Americana • Boisbriand
Prenotato 1 volta oggi
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
Foto del ristorante La Belle et la Boeuf - St Jerome
6. La Belle et la Boeuf - St Jerome
4.7
Eccezionale(187)
Prezzo: moderato
• Hamburger • Saint-Jérôme
Prenotato 9 volte oggi
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
Foto del ristorante The Keg Steakhouse + Bar - Pointe-Claire
7. The Keg Steakhouse + Bar - Pointe-Claire
4.5
Incredibile(3391)
Prezzo: molto caro
• Bisteccheria • Pointe-Claire
Prenotato 71 volte oggi
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Foto del ristorante Bistro Martini Grill - St-Eustache
8. Bistro Martini Grill - St-Eustache
3.4
Molto buono(41)
Prezzo: caro
• Bistro • Saint-Eustache
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes.Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!
Foto del ristorante 40 Westt Steakhouse
9. 40 Westt Steakhouse
4.7
Eccezionale(1853)
Prezzo: molto caro
• Bisteccheria • West Island
Prenotato 11 volte oggi
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
Foto del ristorante Gatto Matto - Laval
10. Gatto Matto - Laval
4.6
Eccezionale(1305)
Prezzo: caro
• Italiana • Laval
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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