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Ristoranti in zona Parc Des Tilleuls

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75 ristoranti disponibili nelle vicinanze

Foto del ristorante La Belle et La Boeuf - Anjou
4.5
Incredibile(421)
Prezzo: moderato
• Americana • Montreal East
Prenotato 6 volte oggi
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Foto del ristorante Restaurant Di Menna
4.8
Eccezionale(130)
Prezzo: moderato
• Italiana • Saint-Léonard
Prenotato 3 volte oggi
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Foto del ristorante Carlos and Pepe's - St Leonard
4.8
Eccezionale(3)
Prezzo: moderato
• Messicana • Saint-Léonard
Prenotato 1 volta oggi
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
Foto del ristorante Damas
4.8
Eccezionale(4679)
Prezzo: molto caro
• Siriana • Mile End
Prenotato 60 volte oggi
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Foto del ristorante The Keg Steakhouse + Bar - Laval
4.7
Eccezionale(3292)
Prezzo: caro
• Bisteccheria • Laval
Prenotato 78 volte oggi
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Foto del ristorante Hoogan & Beaufort
4.9
Eccezionale(2080)
Prezzo: molto caro
• Francese / canadese • Montreal East
Prenotato 23 volte oggi
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Foto del ristorante Bistro Le Cerf-Volant
5.0
Eccezionale(18)
Prezzo: molto caro
• Canadese • Montreal East
Prenotato 13 volte oggi
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Foto del ristorante Salle Climatisée
4.9
Eccezionale(16)
Prezzo: caro
• Bistro • Little Italy
Prenotato 10 volte oggi
Salle Climatisée is a small neighbourhood restaurant pouring wines we like and use ingredients mostly from here.
Foto del ristorante Bar St-Denis
4.8
Eccezionale(37)
Prezzo: caro
• Canadese • Rosemont/ Petite Patrie
Prenotato 14 volte oggi
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Foto del ristorante Gatto Matto - Laval
4.6
Eccezionale(1298)
Prezzo: caro
• Italiana • Laval
Prenotato 34 volte oggi
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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