Ristoranti in zona Parris Island Museum

Charlie's has been consistently good since we started going there some years ago. We went there for our anniversary dinner last night and had a lovely evening. The staff and management were very helpful and the only reason I am not going with 5 stars all the way, is because the desert menu was like all desert menus these days: nothing hot except bread and butter pudding, maybe the creme brûlée. It's so hard these days to find a restaurant that actually makes deserts like Grand Marnier Soufflé's with a creme Anglaise, or crepes suzette or anything that involves any preparation at all and is not served with whipped cream out of a can. Besides that, my wife had very nice Swordfish and I had the breast of duck and we enjoyed them with an unusual Chenin Blanc called Love from the Loire coastal region. The orange mousse in a chocolate cup was as expected and we could have given it a miss.

Our party of three were seated in the dining area in the front, next to the bar. I think this must be ‘overflow’? It was lively, which was to expected, but there was a loud table of four birthday revelers next to us (not in the bar) who were very loud. So this is why the noise level rating is higher than normal. We ordered small salads as starters, then enjoyed shrimp and grits, filet with truffle frites and my daughter had sashimi and the mahi roll. Everyone’s meal was delicious! Our server was great too, choosing a smooth cabernet as I requested to go with the filet. It was a excellent meal out with family. Thanks.

Our hostess greeted us with a smile and our table was ready. Morgan our server was polite and took order. Our food was delicious and our wine was great. We enjoyed our evening and certainly will be back again.

We really enjoyed dinner at Dockside! The food was excellent with generous portions. I had the lobster mac and cheese and have never tasted anything better! Will definitely be back!

Celebrated our 45th anniversary with an excellent meal here. Our hostess brought us to a nice table in dining room and a little card wishing a happy anniversary and stating we were getting a dessert on them! Michael our waiter started us out with complimentary mini champagne flutes too! The appetizer of flash-fried shrimp and calamari was honestly one the best appys that we have ever tasted. Highly recommend! Our wedge and garden salads were fresh and plentiful. Michael assisted with our choice Entrees of petit filet mignon and signature WiseGuys meatloaf made with ground ribeye and sirloin. Both along with 4 sides were more than we could handle but simply delicious. Service was attentive with water glasses refilled often and food delivered and plates removed with perfect timing. We hardly were able to share a well presented lite specialty dessert. All in all a wonderful meal and memorable celebration of a long marriage. ❤️