Ristoranti in zona Patoka State Fish And Wildlife Area

The point of reservations is to avoid lengthy waits, so we could stay on schedule. IMO, we had to wait too long to be seated. People without reservations were seated ahead of us. We had to wait around 15 minutes to be seated, after our designated reservation time. Our kids were falling asleep prior to their food arriving. One of them did not eat their dinner.

THANK YOU TO EVERYONE THAT PUT THIS TOGETHER!! The ambiance was incredible - I would have given 10 out of 5 stars! It was jaw-dropping, and I didn't expect that in Evansville, but it was amazing! Our server, Candice, was awesome, providing second-to-none service. She was fun, attentive, and not intrusive, making her a wonderful addition to the evening. The food was excellent, and we enjoyed the preview of the new steakhouse for Valentine's Day. The shrimp cocktail and house-made cocktail sauce were very good. The salad and lobster bisque soup were great, and the salmon and filet were both delicious with great flavor. The whipped potatoes were a highlight, and the cheesecake was incredible - I could have had five more dessert courses of just cheesecake. The wine pairings were enjoyable, and we discovered a new favorite wine. I hope you read this and understand how impressed I was with the entire experience. It was amazing, making my wife tear up - it was just special! Although it was pricey, the effort put into every aspect makes me want to dine there regularly. I'll attend the steakhouse opening and can't praise enough the effort put into this event, including the great music, food, and service.

Food, service and ambience was good. Really wanted to get the goat cheese bites and fries, but the fryer was down when we were there.

Food was delicious and the wait staff was outstanding. Just what you would expect from an upscale restaurant.

Strawberry salad was very fresh and delicious. Our server, Dillon, was great!