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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Thank you for reserving at Morton's - Hong Kong. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
The best steakhouse in Admiralty, Hong Kong Island is Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong steakhouse team offers a dining experience you and your guests will long remember.
KITCHEN is a modern bistro reflective of W’s signature stylish and fun design. Feast your eyes on our whimsical international buffet with everything from dim sum and handmade sushi to generous heaps of fresh seafood, hearty salads and the most decadent dessert bar. KITCHEN’s modern interpretation of timeless classics and equally innovative original masterpieces fill a menu that's designed to tantalize and satisfy even the most discerning gourmands.
Everything was perfect. This has already been my 10th time at least trying the good food there. The staff and service were wonderful and they were so thoughtful as well. I tried many Chinese restaurants at different hotels in Hong Kong, this is still the best of all! No wonder, definitely I will plan my next visit very soon!
This restaurant was the best in everything. The taste of the food, the interior, the level of the server, and the excellent wine pairing all made a great time for me.
We enjoyed afternoon tea in a beautiful lounge setting in the IFC Mall, so no taking a taxi after we shopped. I only liked the tuna finger sandwich and don’t like pate, caviar or ham. My husband enjoyed his and mine. Scones and all else was fabulous.