Ristoranti in zona Perris Hill Park

We've been coming to the Black Angus intermittently for many, many years. It's not quite the Chic place that it used to be. They transformed what used to be the dance floor and or into more seating and the floors are just concrete instead of carpet like in the rest of the restaurant. The food is still good. The teriyaki is probably the best teriyaki sauce that I've ever had and just crave the flavor of that glaze. I had a 12-in ribeye that was about a quarter inch thick and I had a medium. While it appeared to be medium when it hit the table, because of the continued cooking. It was well done within about 60 seconds. I would have expected a 12 oz ribeye to be about a third to a half inch thick. I'm estimating even though it loses weight with cooking that this was no more than 7 oz. The rest of the food was good, I love their blue cheese dressing because it's tangy and an original flavor. The chocolate chip cookie, creme brulee were really good desserts. My wife and I split a chocolate mountain cake sundae thing with hot fudge. It was good but the way that it was advertised was a warm piece of cake with ice cream and hot fudge to pour over the top. The slice of cake was about 4 in square which was a great portion for the price, but it was cold, the texture was rather dry and all they had to do was threw it and the microwave for 30 seconds and it would have been a much much better dessert. Service was very very good. Attentive and they were very good about cleaning off empty plates very quickly. It was fairly loud because of dye TV sets that were around the perimeter of the area we were in. More like a sports bar than a nice restaurant.

Food was great and service Great daily specials Pizookie are excellent

We love coming here on Thanksgiving and Christmas! The food is the best and the staff is always welcoming. This is year 6 and they never disappoint.

Did not disappoint! Service and food were excellent.

Great variety of food. Drinks are small for the price that is charged