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Ristoranti in zona Petrini Plaza Shopping Center

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27 ristoranti disponibili nelle vicinanze

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Foto del ristorante Altamirano
4.5
Incredibile(114)
Prezzo: moderato
• Peruviana • North Panhandle / USF
Prenotato 12 volte oggi
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Foto del ristorante Bistro Central Parc
4.7
Eccezionale(955)
Prezzo: moderato
• Italiana • North Panhandle / USF
Prenotato 12 volte oggi
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
Foto del ristorante Early to Rise
Prezzo: moderato
• Colazione • Western Addition
Prenotato 1 volta oggi
Early to Rise is a brunch lover's paradise in San Francisco's NoPa neighborhood. Led by Chef Andrew McCormack, a Michelin-starred talent, the restaurant offers a fresh take on classic brunch dishes. Indulge in fluffy challah French toast with warm apple butter, roasted apples, and hazelnuts, or try the decadent Eggs Stinson with Dungeness crab salad. We love the classics, and each dish is made with care, using the finest local ingredients. The bright, airy space features a modern diner aesthetic, perfect for relaxing with friends and family. Our friendly staff ensures warm, attentive service, making you feel right at home. Whether you're a local or visiting, Early to Rise is the ideal spot to start your day. Join us for scratch-made brunch where every bite celebrates quality and community.
Foto del ristorante Nopa - San Francisco
4.7
Eccezionale(3601)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 92 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Spruce
4.7
Eccezionale(5477)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 47 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante The Progress
4.8
Eccezionale(2528)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 66 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Che Fico San Francisco
4.6
Eccezionale(1960)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 78 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante State Bird Provisions
4.7
Eccezionale(3318)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 74 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante Sociale - San Francisco
4.8
Eccezionale(2438)
Prezzo: caro
• Italiana • Presidio Heights
Prenotato 28 volte oggi
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
Foto del ristorante The Anchovy Bar
4.8
Eccezionale(878)
Prezzo: molto caro
• Crostacei • Western Addition
Prenotato 32 volte oggi
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
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