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Ristoranti in zona Peyton Park

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45 ristoranti disponibili nelle vicinanze

Foto del ristorante Marcel
4.7
Eccezionale(4182)
Prezzo: molto caro
• Bisteccheria • West Midtown
Prenotato 78 volte oggi
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Foto del ristorante Blue Ridge Grill
4.9
Eccezionale(6530)
Prezzo: molto caro
• Americana • Buckhead
Prenotato 73 volte oggi
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar. Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.We kindly ask that you respect our dress code.LadiesBusiness casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.MenBusiness casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Foto del ristorante Canoe
4.8
Eccezionale(11496)
Prezzo: caro
• Americana • Vinings
Prenotato 49 volte oggi
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
Foto del ristorante Little Sparrow
4.7
Eccezionale(799)
Prezzo: molto caro
• Americana • West Midtown
Prenotato 77 volte oggi
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Foto del ristorante The Optimist
4.8
Eccezionale(9072)
Prezzo: caro
• Crostacei • West Midtown
Prenotato 85 volte oggi
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Foto del ristorante The Woodall
4.6
Eccezionale(899)
Prezzo: caro
• Americana contemporanea • West Midtown
Prenotato 15 volte oggi
Sophisticated southern luxury is both that place and feeling you get when people treat you well and serve you properly. Where you can be yourself, feel accepted - relax and enjoy the times with either your long-time neighborhood friends or the person next to you at the bar.
Foto del ristorante South City Kitchen Vinings
4.6
Eccezionale(4345)
Prezzo: moderato
• Americana del sud • Vinings
Prenotato 35 volte oggi
South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during dinner, Sunday brunch or your next private dining event.
Foto del ristorante Forza Storico
4.6
Eccezionale(2134)
Prezzo: moderato
• Italiana • West Midtown
Prenotato 70 volte oggi
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
Foto del ristorante Muss & Turner's - Smyrna
4.7
Eccezionale(2059)
Prezzo: moderato
• Americana contemporanea • Vinings
Prenotato 27 volte oggi
M&T represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.For more information on special events Iike wine tastings, beer dinners, happy hour, catering and more follow us on Facebook and Instagram or email events@mussandturners.com
Foto del ristorante Cooks & Soldiers
4.8
Eccezionale(3837)
Prezzo: moderato
• Basca • West Midtown
Prenotato 51 volte oggi
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.

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