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Ristoranti in zona Piedmont Park

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87 ristoranti disponibili nelle vicinanze

Foto del ristorante Bardo Lounge & Supper Club
4.8
Eccezionale(481)
Prezzo: caro
• Americana contemporanea • Oakland
Prenotato 18 volte oggi
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Foto del ristorante ACRE Kitchen and Bar
4.6
Eccezionale(621)
Prezzo: moderato
• Mediterranea • Oakland
Prenotato 39 volte oggi
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
Foto del ristorante A16 Rockridge
4.5
Incredibile(2356)
Prezzo: caro
• Italiana • Oakland
Prenotato 30 volte oggi
A16 is an upscale casual restaurant with a focus on Southern Italian food and wines. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania.Take out and Delivery available at A16pizza.com from 5:00pm-9:00pm.Closed on Mondays. For information about reserving the Private Dining Room please call the restaurant at 510.768.8003
Foto del ristorante Burdell
4.5
Incredibile(133)
Prezzo: molto caro
• Soul food • Oakland
Prenotato 16 volte oggi
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Foto del ristorante Grand Lake Kitchen - Lake Merritt
4.7
Eccezionale(654)
Prezzo: moderato
• Americana • Oakland
Prenotato 50 volte oggi
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 10 at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Foto del ristorante Marzano
4.9
Eccezionale(1043)
Prezzo: moderato
• Italiana • Oakland
Prenotato 17 volte oggi
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Foto del ristorante Limewood Bar & Restaurant
4.4
Incredibile(2436)
Prezzo: caro
• Non specificato • Berkeley
Prenotato 46 volte oggi
Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails and a well-balanced wine list.
Foto del ristorante MUA
4.4
Incredibile(1367)
Prezzo: caro
• Americana contemporanea • Oakland
Prenotato 12 volte oggi
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Foto del ristorante Yoshi's Oakland
4.8
Eccezionale(8251)
Prezzo: moderato
• Giapponese • Oakland
Prenotato 71 volte oggi
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
Foto del ristorante Commis Dining Room
4.9
Eccezionale(1226)
Prezzo: molto caro
• Californiana • Oakland
Prenotato 9 volte oggi
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
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