Ristoranti in zona Point Defiance Park

Everything was prepared, almost impeccably, except that the lentil served with the scallops were very salty.  My wife’s lamb Ragu was perfect and the scallops themselves were delicious. The Caesar salad was one of the best I’ve had and we would recommend brussels sprouts 

Service was top notch. I am happy we got seating down below as seating up top looked more like cafeteria seating. Down below felt more quaint and upscale. Food was absolutely fantastic. Seafood pillows were delicious, artichoke crab dip served with fry bread. Then had miso cod which I was a little worried about about the wasabi sauce, but it was not bad at all. I don’t care for wasabi. Also had the lamb, a variety of sushi and the Hamachi collar all at the table. Everything was fantastic. Service was impeccable, but did take a while to get the bill.

Both food and service were outstanding. Our server, Wade, was attentive and friendly without being overbearing. One of our party has gluten issues, and he took special care to see that those needs were taken care of. One of the best restaurants in the area.

GreenHouse provided a great experience for our pre holiday dinner with friends. The restaurant was appropriately decorated and festive. Our waiter, Benjamin, expertly guided our menu choices and was very attentive. Our friends decided on the Chateaubriand for two which they thoroughly enjoyed. It was carved table side by one of the chefs from the kitchen. It was cooked perfectly to medium rare. Kudos to all.

One of our favorite venues for special occasions or simply enjoying good food with good service and great (daytime) views.