Ristoranti in zona Polmar Mtn. State Park

I booked a birthday meal here for a friend, I wasn’t aware it was buffet only. Had I known that I may have picked somewhere else, I’m not sure everyone in my party was planning to spend $60 on top of treating the birthday girl. That being said the food was delicious, the atmosphere is beautiful, we were there for 3 hours and were not rushed.

I come to Hell's Kitchen regularly when I am staying at the Harrah's resort san Diego. Normally we have a fantastic experience. We started with scallops. My girlfriend had the skin on salmon and I ordered the filet mignon. Everything was good but my steak which I ordered cooked medium rare came out medium well to well done. Not terrible, but definitely over cooked for my preference. Hence the 4 stars for food. Our server was Alicia and she was great. The only other disappointment was that it was very noisy and hard to have a conversation over the background din. We'll be back and use open table for our reservations next time.

This is a hidden treasure! Excellent quality steak, cooked exactly as requested, possibly the best cooked Sea Bass ever, definitely the best bread of any restaurant we've tried, and highly recommend the cheesecake! The ONLY issue we have is the walk through the smokey casino to get to the restaurant. It's worth the drive if you enjoy a great steak!

Judy our tour guide was amazing! She was fun, friendly, knowledgeable, and patient with all our questions. The tastings were delicious and the pairing with the cheese, chocolate and meats were delicious. The cave was extremely well done and a beautiful space. If you are headed to Temecula go see Judy for the cave tour!

We have enjoyed Vintage Rose for several years. Today was no different - amazing service, yummy food, and the best scenery in wine country.