Ristoranti in zona Port Annapolis Marina

The sea bass melted in your mouth! The seafood pasta was a delicious blend of seafood, vegetables, and flavors!

Started with Hamachi Crudo, excellent with a bit of heat. Crispy Escargot on cremini mushrooms delicious, roasted Bone Marrow rich, Lobster Risotto tasty, and Wagyu Tomahawk Ribeye cooked to perfection and very tender. Everything was amazing. Sat at the bar and watched the very talented staff making exotic cocktails like a well oiled machine all while taking very good care of us.

We love our annual birthday celebration dinner at Lewnes. The onion bread is always a great starter, cocktails are top-notch, and we enjoyed the wedge salad (split in two) and oysters. Bone-in ribeye and petite filet were perfect and like butter. Our sides are the flavorful lyonnaise potatoes and asparagus. Finished with a birthday brownie sundae. Our server, Matt, was wonderful! Always a perfect night.

Food was EXCELLENT and Service was great! We will definitely be returning to Blackwall Hitch!

Both of us had the Ruth Chris Classic, onion soup for both, 60Z filet / 16OZ strip-mashed and spinach plus cheesecake for desert -Anna did a great job-enjoyed the Cab we had will be back.