Ristoranti in zona Port of Wilmington

Bardea never disappoints. Service was superb … the best we have had yet - and we were a large party of 9. Drinks were kept filled without along. Food arrived in a timely manner. One of the most exceptional servers we have ever had! Food was lovely as always. The burrata puff pastry always delights. Meatballs were excellent - as was the sauce. Tomahawk steak cooked a perfect medium rare. Grilled king prawn perfection. Hot honey pizza again delicious. Spaghetti with clams spot on. Everyone loved the raviolis and potatoes. Consensus favorite dish … the cauliflower! This is our special occasion with a large group restaurant and it is always an exceptional experience.

We enjoyed the food greatly as always. There was only one waitress (for 30+ patrons) in this evening. With this caution, I felt the lady did an excellent job with her workload. We were not neglected. However, the lady had to rush One person in our party has food allergies. The lady managed it very well. We are grateful.

Prices on some of the entrees are too high but the food is delicious and it is always a great experience with great service!

We were a party of eight with diverse food interests. Three people had the hanger steak and one person had filet mignon. The filet came out 10 minutes after all the other entrees. All the sides came out promptly except the Mac and cheesecake, which came out even after the filet. It happened to be the entree for the youngest member of our group, a 14 year old. At a high end restaurant like this, I resent the 3% surcharge being added to the bill. If a hanger steak costs $32 why not just charge $33. No one would object. Likewise if Mac and cheese costs $17 why not just charge $18.

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.