Ristoranti in zona Portland Union Station

We went to Wilf's after a long absence and was delighted to find it just as wonderful as I remembered. Although there are newer items on the menu, all of my old favorites were there. We had the French onion soup, rich and spectacular, and the Caesar salad. Prepared table side, the Wilf's version has my vote as the best Caesar in Portland, particularly if you like them garlicky (which I do). For entrees, I had the prime rib, and my friend had the Steak Diane, the latter also prepared table side. Both were perfect. (Check out the You Tube video for how to make Wilf's Steak Diane; it tided me over during the pandemic.) As always, the service was excellent; friendly and attentive without being obtrusive. Located in the old Union Train Stations, Wilf's restaurant is beautiful and spacious. We sat in the dining room, but it is all really one large room. We could hear the live jazz music playing in the bar area but it was still quiet enough to have a good conversation. All in all, delightful.

Amazing atmosphere. Thoughtful food with immense details about the history and historical context for food. Complex and complimentary dishes that were stunning. Service had great attention to details and service. Highly recommend!

We eat at Momoyama every time we visit Portland. The quality of food and service is always excellent. .

Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.

Love De Noche! Weil, our server was great, they were understaffed last night. It was also quite a full house, which made the noise level much higher than it’s been in previous times we’ve died there.  We will be back, but would love to see more people on hand to work to enable a wine pairing with the tasting menu!