Ristoranti in zona Portland Union Station

Have to try the gnocchi. Cod was perfect and the Arden lemonade cocktail stood out. Very distinct and creative flavors to every dish. Loved Arden!

As always, the fish was super fresh, including live scallops. A special request for Abalone from Kona was fulfilled. The Abalone prepared three ways, a stew, a stir fry, and as sashimi was absolutely marvelous. The blue crab hand rolls were outstanding along with the toro and salmon samplers! To top it off, the whiskey gelato, WOW!

Stellar! 100% hands down best experience this year. Maybe ever. John was fabulous, food outstanding, signature cocktails on point, and wine top shelf. Oh and then there was the the dessert. really no words for how outstanding this experience was. Thank you for making our Christmas Eve so memorable.

The food was stellar! Each course a master class in the indigenous and trade route history of Mexico. The flavors danced, and flirted, and then married into deliciousness on the tongue. I cannot tell you all the courses. Though I did get a lovely gift of the evening's menu, so perhaps I will later amend this for a description of each. It is unlikely you will ever get this specific menu again. It had been a long time since my last prix fixe chef's menu. Especially one this large And then adding the wine flight. The wine flight was perfectly paired and delicious. It brought very fresh fruit flavors and deeper Pinot Noir roundness to absolutely delicious food. I might suggest pacing oneself better than I did. I was a tad inebriated. Then again it was our anniversary, so why not? Come enjoy this the moment you can. It is a treasure of warmth and comfort, as well as quite informative. They explain each dish's origins as they serve you. But come for the food. It is transcendent!!

One of the best meals in Portland! Menu stiles a nice balance of new ideas and familiar dishes. All super flavorful. Also great cocktails as well. Staff were all wonderful