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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
A long established local favorite at the center of the historic arts district featuring eclectic decor,and an energetic atmosphere. David's offers broadly appealing menus that highlight familiar dishes with acreative twist. Open for lunch and dinner, showcasing delectable options for gluten free, vegetarian, and vegan diners. David’s is known for delicious meals, and warm and friendly service. It’s no wonder that Chef David was voted Portland's best chef in 2021 and chef of the year in 2012.
eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Located on the Lobby level of the Portland Regency Hotel and Spa. Complimentary Valet Parking is available.Currently serving breakfast or brunch 7 days a week. eighteen95 serves special menus on most holidays, check our website for details.
Enjoy whiskey from all over the world in our relaxing and cozy environment with our Bourbon Steward Liz! Specializing in not only high end offerings, but rare finds and limited releases. Our collection of over 330 spirits has something for every palate and desired experience. Located on the Lobby Level of the Portland Regency Hotel and Spa. Complimentary Valet is available.
The Armory Lounge in the Portland Regency Hotel & Spa is a popular bar and restaurant in downtown Portland’s Old Port district. Located in the lower lobby of the hotel, the Armory Lounge provides a cozy atmosphere for hotel guests, and is also considered one of the best bars in downtown Portland by locals. Known for its delicious and inventive cocktails, the Armory also has a wide variety of wine and beer, including several local Maine craft beers. Lunch and dinner options include small plates, soups and salads, sandwiches, fresh local seafood and hearty entrées, such as Fish and Chips and Baked Lazy Man’s Lobster.The Armory Lounge is primarily a walk in seating establishment. If you do not see availability online please come in and grab a seat! Seasonally we will serve in the Garden Cafe and not inside in the Armory Lounge.
Franciska is a wine bar dedicated to Argentine Bodegón cuisine, a culinary tradition deeply rooted in Spanish and Italian influences brought by immigrants to Buenos Aires at the turn of the century. In our intimate 20-seat space in Portland’s Old Port, we bring people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties. Our mission is to create a warm, welcoming space where good food, good wine, and good company come together.
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Local food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on tradition. Maine's micro-seasons enable our Chefs to play - they are always coming up with new dishes and dynamic ways of preparing the food you know and love. Immerse yourself in an experience at our open-concept kitchen by sitting right in the action, at the window counter, or up in our mezzanine. We require a credit card to reserve any seat. Reservations cancelled within 24hrs prior to your experience will incur a charge of $25 per person Questions please call (207)358-7830
We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Dumpling enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 11-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Bourbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1.5 hours for parties of two, 2 hours for parties of 4 or more. Walk-in seats are available at the bar.
Gabby was our server and was attentive without hovering. Kadie (sp) was on hand to fill in the service gaps. The high tea food was delicious and the tea was very good with several varieties to choose from. I hope high tea at the Regency becomes a ‘thing’ because if it does, we’ll be back often.
Our favorites on the Restaurant Week menu were the arancini and blood orange sorbet. We’d been to the Armory Lounge several times but only for drinks. Now that we’ve sampled the food, we’ll return for drinks and food! Very good service.