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Ristoranti in zona Pulaski Park

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51 ristoranti disponibili nelle vicinanze

Foto del ristorante Mott Street
4.7
Eccezionale(1031)
Prezzo: caro
• Centroasiatica • Bucktown / Wicker Park
Prenotato 50 volte oggi
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Foto del ristorante Kin Sushi and Thai Cuisine
4.5
Incredibile(79)
Prezzo: moderato
• Sushi • Bucktown / Wicker Park
This little Noble Square BYOB serves classic Thai noodle and rice dishes (aromatic curries are among the menu highlights) and sushi. The sushi menu focuses on nigiri and maki; expect plenty of house specialty rolls. The decor in the minimalist two-room space is a step up from your usual neighborhood Thai joint, with candlelit tables and clean, modern lines throughout.
Foto del ristorante Frontier
4.6
Eccezionale(544)
Prezzo: caro
• Americana • West Town
Prenotato 8 volte oggi
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Foto del ristorante Boka
4.8
Eccezionale(7136)
Prezzo: caro
• Americana contemporanea • Lincoln Park
Prenotato 55 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Foto del ristorante Ada Street
4.9
Eccezionale(1040)
Prezzo: caro
• Americana • Bucktown / Wicker Park
Prenotato 31 volte oggi
Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner service five days a week.
Foto del ristorante Brasero
4.8
Eccezionale(317)
Prezzo: caro
• Americana contemporanea • West Town
Prenotato 36 volte oggi
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Foto del ristorante Daebak Korean BBQ - Wicker Park
4.7
Eccezionale(38)
Prezzo: caro
• Coreana • Belmont Central / Cragin
Prenotato 14 volte oggi
Offering modern Korean BBQ using traditional recipes, we have simple menu combos for those who are new to Korean BBQ and premium packages for those who want a complete experience with extensive variety.
Foto del ristorante Kennedy Rooftop
4.4
Incredibile(236)
Prezzo: moderato
• Americana • Bucktown / Wicker Park
Prenotato 3 volte oggi
Welcome to the Kennedy Rooftop! Whether you are joining us for a date, celebration, Happy Hour, or simply looking to dine with unobstructed views of the Chicago skyline, we are happy you can join us. Both reservations and walk-ins are accepted!
Foto del ristorante Revolver
4.4
Incredibile(33)
Prezzo: moderato
• Speakeasy • Bucktown / Wicker Park
Prenotato 3 volte oggi
Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
Foto del ristorante Bordel
4.5
Incredibile(33)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Bucktown / Wicker Park
Prenotato 11 volte oggi
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.

Panoramica dei ristoranti vicino a Pulaski Park

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