Ristoranti in zona Punthill Apartment Hotel - Little Bourke

If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.

Came here for the second time and it did not disappoint. We had the feed me menu and we were stuffed towards the end. The entire experience was made more memorable by our lovely server Katherine! She was so friendly and attentive and made the entire experience more pleasant. Will definitely be returning for a third time!

It’s lovely that we were greeted twice by two separate wait staff who were very friendly, but then it took time to get their attention to order. Food was amazing but with items the delicious Betel Leaf with Prawn, we really needed some wipes to clean sticky fingers. We did our best with napkins, but as an entree I felt sticky for the remainder of the meal. Awesome restaurant and there was a lovely American girl, should have got her name, but she was the hostess that I would like to see in my organisation, where I working on guest experience standards. I will be back!

Always excellent and look forward to our next visit.