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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Located in the heart of the bustling Faneuil Hall Marketplace, Margaritaville Boston is a perfect spot for tourists and locals alike to relax and unwind. The restaurant features an indoor and outdoor 5 o'Clock Somewhere bar on the first floor, complete with a stunning glass atrium that allows for natural light to fill the space. The second floor boasts a Tiki bar, which is perfect for those who prefer a more intimate setting. The restaurant also offers outdoor seating with umbrellas on the patio, where patrons can enjoy the warm Boston weather while sipping on their favorite frozen cocktails.
Riccardo's Ristorante is a cozy family run business in the historic North End of Boston, since 1994.Follow the Freedom Trail from Faneuil Hall and Rose Kennedy Greenway, across from Paul Revere's house.Try our infamous ricotta stuffed meatballs-shhh, they are not on the menu but available anytime. In addition to the traditional Italian favorite, Chicken Parmigiano, we are known for our delicious Eggplant Rollatini and Seafood Fra Diavlo. We offer Gluten Free pasta to ensure every guest is included-when you walk in, you are part of the family.
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
In the heart of Boston's famous North End, Tresca is a premier authentic Italian restaurant featuring delicious multi-regional cuisine with an exceptional wine list, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both on the first floor and the beautiful Tuscan style room upstairs. Tresca also showcases balcony table #77, the most romantic table for 2 overlooking famous Hanover St, the best restaurant street in Boston. Disclaimer: Table #77 does have a credit card policy taken upon booking that will require a $75 fee if not cancelled prior to 24 hours of reservation. Regarding reservations of six or more, if not canceled prior to 24 hours of the reservation there will be a $75 per person cancelation fee. Only a short walk from the TD Garden, the dining experience is exceptional, the menu remarkable, the service is attentive, inviting guests to make return visits.