Ristoranti in zona Ramada Jackson Airport Hotel

Went to Rebecca’s for Valentine’s Day, and it’s a perfect spot for a special dinner! The food was amazing. We had the pork chop and the filet. I had the brussel sprouts, and it will be hard to eat them any other way from now on. We will definitely be going back, and I see a stay-cation at the Sheraton in the future!

My experience was amazing. My waitress was everything didn’t catch her name but yeah she took care of me and made sure I had everything I needed

Our first visit to Eudora’s. Valentines Day, so knew it would be slammed - and it was! Despite the crowd we were seated promptly and the service was spot on. Our server, Lola, was attentive without being obtrusive. It was obvious that the entire service staff had been well coached. The food was excellent! We shared perfectly fried oysters for an appetizer. Some of the best I’ve ever had! I had the short rib and my wife had the redfish. Of course we had to share tastes. My short rib was great, but next time I’m going for the redfish. It was awesome! The manager, Tyler, came by to make sure all was good. Highly recommend!

I recently dined at Char , and I must say, it was a delightful experience. The ambiance of the restaurant was inviting, making it a perfect spot for a nice meal. I ordered the Chicken Piccata, which was absolutely delicious. The flavors were well-balanced, and it was cooked to perfection. The Wedge Salad was also impressive; it was fresh and crisp, complementing the main dish beautifully. I tried the Pork Chop, which was cooked well but a bit salty for my taste. It might be perfect for those who enjoy a stronger flavor profile. To top off the meal, I indulged in the Caramel Cheesecake. It was simply amazing—rich, creamy, and the caramel added a wonderful touch. Overall, I highly recommend Char for its great food and lovely atmosphere. I look forward to returning to try more dishes! --

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