Ristoranti in zona Rebecca Rankin Round Barn

Our server did an outstanding job celebrating our wedding day with us. The food was amazing and the speed everything came out at was perfect!

Had a reservation for 7:15, arrived early enough for a drink at the bar. Great service and tasty mixed drinks; I especially liked Hayden’s Special Sidecar. Dinner was in a small front room with three tables; however one was a large party of 12-15 people so it was a bit louder than expected. The crab cakes, filet and ribeye were delicious, my date was doubtful it would live up to the price point, but even he stated that dinner exceeded his expectations. Parking was clearly marked in a private lot, restaurant was beautifully decorated with prohibition- style music playing.

Loved the atmosphere and the food was delicious. Waitress and staff were friendly. However, the jambalaya was a 1/4 of the size of all the other entrees at our table. It was like eating sauce and rice. There were a total of 5 very tiny pieces of seafood and nothing else in the sauce.

We dine at Eddie Merlots two to three times a year and are never disappointed. Every aspect of the experience is exceptional. The fillet was done perfectly. The sides were generous enough to share among the four of us. The slice of carrot cake was huge and the best we have ever eaten, moist and flavorful. Our server, Misty, was very attentive and pleasant. This was a special occasion and one of the staff members was kind enough to take our photo.

Had the best experience, the place was incredibly busy but our appetizer and meal were both on time just perfect and we had the best service !!!