Franny will be taking a Spring Break Starting April 9th Re-Open May 14th Wednesday-Saturday
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Member of Relais & Chateaux
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Open Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon. Franny will be taking a Spring Break Starting April 9thRe-Open May 14th Wednesday-Saturday
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.Due to the historic nature of the building, our upper levels are not handicap accessible.
The Block Saloon is an intimate restaurant located on Main Street of Thomaston, ME. We focus on producing craft cocktails and showcasing locally sourced dishes.
Located on Main Street steps away from The Strand, the Farnsworth Museum, the Center for Maine Contemporary Art, and other Rockland attractions, North Beacon Oyster offers a modern variety of fresh, local selections to please a wide variety of cravings in a bright, friendly space. From a varied selection of locally cultivated oysters and seafood to Maine-raised beef, from produce grown on local soil to beers produced by award-winning Maine breweries, from internationally lauded wine selections to carefully crafted cocktails, NBO has something for everyone. Make reservations for a table or walk in and grab a seat at this local favorite to enjoy great food and beverages in a boisterous and welcoming space in the heart of Rockland and midcoast Maine.
At Otto's on the River, we provide our guests with attentive service and outstanding food in an opulent & artsy atmosphere. We have pristine views of the Kennebec River from our Dining Room & Outdoor Deck! We specialize in Seafood, Pasta & Vegan Specialties. Live Music every Thursday & Saturday from 5:30pm-8:30pm. Our Patio is perfect for sipping our Signature Cocktails while conversing with your friends. Book your next Business Meeting, Anniversary & Wedding Rehearsal Dinner here at Otto’s. Daily Specials & Events are featured on our Instagram @ottosontheriver. We look forward to hosting you.
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.