Ristoranti in zona Rye Harbor

One of our favorite restaurants and worth the drive, consistently providing high quality, delicious, farm to table foods. The duck breast was the best I have ever had, and my wife said the same about her braised short rib. The appetizer, salad and dessert were great as well.

What a wonderful experience! The food was amazing. Marjorie, our server, was so friendly and helpful. I had the rigatoni, and my husband had hake fish dish. Also enjoyed a couple of spirits – Japanese whiskey and local bourbon.

Always a fine spot with the best chowdah on the planet.

Always a pleasure to spend an evening at Toscana. The food is consistently delicious - my husband had his regular 36 ounce long bone rib eye and I had pasta. And the service is second to none. Christina always makes us feel like home. Thank you!

We had a large group of 11 - 8 adults and 3 youngsters. Ordered 6 large pizzas, each with different toppings. Most were well received, although , for a couple, the crust was more chewy than for others. Still we managed to devour all but a few slices. The restaurant is ideal for large parties, as there were multiple families dining on a Friday night. Service was fine and the atmosphere is upscale and urban in design. Even with a round of drinks for all, you can dine on pizza, beer, and wine for about $25 per person. Hard to beat!