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Ristoranti in zona S A I T Acad Jubilee C Train

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230 ristoranti disponibili nelle vicinanze

Foto del ristorante The Highwood
4.4
Incredibile(1863)
Prezzo: caro
• Globale • Calgary
Prenotato 1 volta oggi
An award-winning Live Classroom for the next generation of culinary and hospitality leaders — The Highwood Kitchen + Bar will give you a unique and delicious dining experience. For an exceptional value, our students provide world-class cuisine and service under the expert guidance of renowned chefs and hospitality instructors. Whether you are looking for an outstanding lunch or an elevated dinner prepared to be wowed. Please be mindful that our operation is a classroom and that hours of operations are based on the academic year.
Foto del ristorante MAJOR TOM
4.7
Eccezionale(5453)
Prezzo: caro
• Continentale • Centro
Prenotato 88 volte oggi
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Foto del ristorante Bridgette Bar
4.8
Eccezionale(4268)
Prezzo: moderato
• Americana • Centro
Prenotato 75 volte oggi
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Foto del ristorante Barbarella
4.7
Eccezionale(1713)
Prezzo: moderato
• Italiana • Calgary
Prenotato 67 volte oggi
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Foto del ristorante Ten Foot Henry
4.8
Eccezionale(6364)
Prezzo: caro
• Canadese contemporanea • Calgary
Prenotato 109 volte oggi
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Foto del ristorante DOPO
4.8
Eccezionale(158)
Prezzo: molto caro
• Italiana • Calgary
Prenotato 46 volte oggi
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Foto del ristorante Hy's Steakhouse - Calgary
4.8
Eccezionale(2927)
Prezzo: molto caro
• Bisteccheria • Calgary
Prenotato 35 volte oggi
Hy's Calgary is a modern rendition of the classic steakhouse tradition. Pride of place is held by the circular, glass enclosed grill room, producing perfect charcoal grilled Canadian Prime Grade steaks. The horseshoe shaped bar is surrounded by lounge and dining spaces that are both spacious and intimate. The menu features classic and newly imagined recipes, but Hy's favourites, like the famous Caesar salad and Steak Diane, are still prepared tableside. The extensive wine list, and delicious, hand crafted cocktails, promise something for every taste. Whether for lunch, dinner, or something in between, Hy's promises a timeless and memorable experience. Payment methods include: Visa/Mastercard/AMEX/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Foto del ristorante Luca
4.7
Eccezionale(931)
Prezzo: molto caro
• Italiana • Beltline
Prenotato 24 volte oggi
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Foto del ristorante Earls Kitchen + Bar - 16th Avenue - Calgary
4.6
Eccezionale(1010)
Prezzo: caro
• Americana • Kensington
Prenotato 22 volte oggi
Welcome to Earls 16th Ave, our newly renovated location conveniently situated just off 16th Avenue. With ample parking available, we make it easy for you to enjoy our exceptional food and drink offerings. Step into our inviting space and soak up the sunshine on our vibrant patio, the perfect spot to unwind and enjoy a meal or drinks. Located close to the Jubilee Auditorium, we're a perfect choice for pre-show gatherings or post-event celebrations. Don't miss our daily features, where you can indulge in delicious dishes at incredible prices. Join us during Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour for enticing deals on beverages and delectable bites. Your table is ready. We can't wait to see you!
Foto del ristorante Fonda Fora
4.5
Incredibile(658)
Prezzo: moderato
• Non specificato • Calgary
Prenotato 19 volte oggi
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.

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