Ristoranti in zona Saint Peter the Apostle Church

Today was our second visit to Victoria’s Tratta Italiano and we were just as pleased as we were the first time. With New Brunswick being a great halfway meeting point for the various members of our party, we enjoy meeting for lunch at Victoria's followed by a concert at the State Theatre, which is exactly what we did today. We had the same server as last time (I'm afraid I don't recall her name) and she was fantastic. She was attentive and helpful without being intrusive, and she had the perfect mix of professionalism and informality to make our experience very comfortable and friendly for everyone at the table. The food at Victoria's is consistently excellent, which we very much appreciate. Given the quality of the food combined with the service and atmosphere, the prices are very reasonable and appropriate, which is quite rare these days. I look forward to visiting here again, and wouldn't hesitate to recommend this restaurant to others looking for a place to dine in New Brunswick.

Great cocktails and service. The food was amazing. The wine list had an excellent selection, and the owner(Francis) was very helpful in picking out a wine to match our food. A wonderful dining experience!

This is a great restaurant for special occasions, business meals and before theatre meal( roughly a five minute walk from State Theatre). I would recommend 2 hours to fully enjoy the experience. We all had steak but there were other alternatives. Steak was excellent and cooked precisely. All in I would expect to spend a minimum of $100 per person before any alcohol order.

Love Salt so much. Been here many times (had a few birthday parties here as well), and it never disappoints. Last night we had the Kale-Romaine Caesar and the Salt Coastal salads to start. I used to get the Palm hearts salad which is also very good, but since I tried the Coastal salad with its capers and radishes and lovely, light vinaigrette, I’m hooked. We had the Blackened Tuna (a special for the night), for which my husband asked for a bit of kick to the spice, after our server told us it was very mild. Turned out perfectly seasoned and was a beautiful piece of tuna. Mine was the cast iron Chilean sea bass with tomatoes- also perfect. I finished with the special dessert- pineapple upside down cake with a scoop of caramel gelato. Heaven on a plate. Also, I cannot say enough about the amazing and pleasant staff, especially our waiter (wish I could recall his name!) and everyone one else who brought and cleared plates and filled glasses. We recommend Salt to everyone we know.

Great place good food and service just doing the winter months a little cold inside maybe better heat management would help a great deal. So maybe the hot soup offer would not jump out at you as much and the first thing to order on the menu.