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Ristoranti in zona Sam Houston Memorial Museum

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116 ristoranti disponibili nelle vicinanze

Foto del ristorante Perry's Steakhouse & Grille - The Woodlands
4.8
Eccezionale(7908)
Prezzo: caro
• Bisteccheria • The Woodlands
Prenotato 106 volte oggi
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
Foto del ristorante Tommy Bahama Restaurant & Bar - The Woodlands
4.8
Eccezionale(2893)
Prezzo: caro
• Crostacei • The Woodlands
Prenotato 61 volte oggi
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - The Woodlands
4.8
Eccezionale(4652)
Prezzo: caro
• Crostacei • The Woodlands
Prenotato 39 volte oggi
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Foto del ristorante The Audrey Restaurant & Bar - The Woodlands
4.8
Eccezionale(726)
Prezzo: caro
• Americana contemporanea • The Woodlands
Prenotato 32 volte oggi
The Audrey Restaurant & Bar is a stylish modern restaurant serving contemporary American cuisine. The restaurant will be located on the second floor of Market Street, overlooking the beautiful greenery of the center through our large elegant windows. Featuring elevated American favorites with an elaborate menu including our Seafood Tower, Tuna & Avocado Martini, a selection of fresh pasta dishes, butcher cut steaks, sandwiches, and salads. A Breakfast at Tiffany’s style brunch will also be offered. Additionally, The Audrey will feature a curated bar program offering craft cocktails and a fabulous wine selection.
Foto del ristorante Mastro's Ocean Club - The Woodlands
4.8
Eccezionale(1131)
Prezzo: caro
• Crostacei • The Woodlands
Prenotato 46 volte oggi
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foto del ristorante Zanti Trattoria - The Woodlands
4.8
Eccezionale(1958)
Prezzo: caro
• Italiana • The Woodlands
Prenotato 62 volte oggi
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen, and our gleaming brick oven, in which we will bake pizza, paninis and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
Foto del ristorante TRIS
4.8
Eccezionale(2156)
Prezzo: molto caro
• Americana • The Woodlands
Prenotato 21 volte oggi
Chef Austin Simmons combines worldly flavors with classic culinary techniques presented in familiar, yet sophisticated dishes at TRIS.
Foto del ristorante The Chef's Table -Houston
4.8
Eccezionale(1136)
Prezzo: caro
• Bisteccheria • Vintage Park
Prenotato 49 volte oggi
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Foto del ristorante Del Frisco's Grille - Woodlands
4.7
Eccezionale(2668)
Prezzo: caro
• Bisteccheria • The Woodlands
Prenotato 47 volte oggi
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Foto del ristorante Bosscat Kitchen - The Woodlands
4.6
Eccezionale(604)
Prezzo: caro
• Americana • The Woodlands
Prenotato 32 volte oggi
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
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