Ristoranti in zona San Agustin Pass

We were a little disappointed in the scaled back menu (we assumed because of the holiday) and it took awhile to get our cocktails but the food was delicious, building and decor beautiful and server attentive.

The food was absolutely delicious. I had the Caprese salad and the beef tenderloin.. Perfecto! My friends both had the puntas de filete and a salad. They said it was fabulous. Our waiter was very efficient and helpful. The wine list was a little pricey but ithe wine was very good. The chocolate cake quite yummy and we started our evening at the bar with excellent dirty gin martinis. It was worth every bit of our eye opening bill.

Very good, good and ambiance. Bacon wrapped shrimp and meatloaf are both a must

The lamb and sea bass entrees were delicious! The lemon crème brûlée was one of the best deserts I’ve had in a long time. Service was excellent and attentive, and the pomegranate margaritas were a treat. The space is lush and pretty. I do suggest they dim the overhead lights, which were very bright, and consider adding candies (led even) for ambience.

We had a great dinner celebrating a couple of birthdays. Our server, Maliyah, was amazing! There were five in our group and we were well taken care of. The food was very good. We will definitely return!