Ristoranti in zona San Clemente Inn

Wonderful food and very attentive wait staff. Will definitely return!

Parlor offers a great dining experience. The vibe is energetic, the place is busy, yet the staff is well trained in making you feel taken care of. Making a reservation is highly recommended. If you do you'll be welcomed and promptly seated, then attended to by waitstaff, whom are friendly and knowledgable about the menu. The menu is well curated and the appetizers and main courses expertly executed. I've had pizzas, pastas, salads and appetizers and all have been terrific. All throughout the experience management keeps a casual but watchful eye over all, stopping by to check in and make sure you are enjoying yourself. In short, Parlor is a standout experience and highly recommended.

We went there for a post Christmas dinner. We love the food there and the staff is always so nice. We go usually every other month and just enjoy being there. I had the hanger steak which was prepared perfectly and had the red wine sauce. My guest had the lamb shank and loved it. The food is always excellent.

We love this restaurant and have been going to its sister locations in San Diego for over a decade. Authentic Italian food in a fun setting with servers who are usually Italian exchange students. It’s a great experience!

We didn’t even know the place existed until we ordered several dinners thru Door Dash. We decided we had to go to the restaurant to see where it was and what was it like. We were pleasantly surprised. It’s located in the San Clemente Inn that in the 70s was where the Nixon support and news groups would stay. The decor of the restaurant hasn’t changed, and it’s neat to see the “retro” 70s surroundings. The service was excellent. I had the salmon and my wife the filet mignon. Both were excellent. The menu is limited but adequate, and they are working on expanding the wine selection. We were surprised that the restaurant was almost empty on Sunday night. That reflects the lack of publicity since we have lived in San Clemente for 35 years, and even if it has only been open for two years, we and our friends didn’t know it existed. Maybe consider it “ a diamond in the rough”. Great place and easy parking. Worth a try.