Ristoranti in zona Scandia Lodge & Suites

The Italian wine we ordered was delicious. The filet mignon very tasty although a bit rare but still very good, we ordered it medium rare. We loved the mushroom sauce on the side to dip in. The mash potatoes a bit plain and I still think an entree should come with a vegetable or potato or some side. So many places are starting to a la carte sides and it sometimes just feels simply greedy. I don’t see the need to carve another $6 for potatoes when we are spending a lot on everything else. The eggplant parm appetizer was delicious as was the warm beet salad. The people were very nice and I enjoyed the darker type of ambience inside. I’ll go back for sure.

I had an outstanding experience at this restaurant, one that exceeded my expectations from the moment I walked in. Despite arriving 13 minutes before our reservation, we were warmly greeted by the restaurant manager, Vincent. He was incredibly gracious and offered us a private table with a stunning ocean view (originally reserved for six people), even though the restaurant was fully booked. This thoughtful gesture set the tone for the evening. Our server was equally impressive—attentive, knowledgeable, and enthusiastic about the menu. They guided us through each dish with precision, making the dining experience feel even more special, even by Palm Beach standards! Here’s what we ordered: 1.Tuna Tartare – Exceptionally fresh with a vibrant citrusy touch. 2.Truffle Pizza – Hands down the best truffle pizza in Florida. (Seriously, the New York Times should write about it!) 3.Wagyu Steak – Perfectly cooked, juicy, and served at the ideal temperature. Since the portions were quite generous (especially for us Europeans), we decided to skip dessert. But to our surprise, the Chef sent over a special dessert with “Happy Anniversary” beautifully written on it—even though our anniversary had been two days prior! It turns out the manager, in his attentiveness, had informed the staff, making this kind gesture possible. The dessert was divine and the perfect way to end the meal. This was a true 5-star experience in every way. From the service to the food, everything was impeccable. I’ll absolutely be coming back and plan to become a regular.

Food was amazing! Fun atmosphere. Great and interesting drinks

Even though it does have a pop-up feel for those of us who've been going to this particular hotel lobby area for years with different formats, this is on brand, on point Nobu cuisine that you will find in the other locations. Our food was excellent! The house sake is very reasonably priced and also is as good as the more expensive brands. I would recommend it!

The House is a beautiful new golf club restaurant. There was ample parking. Inside the restaurant and restrooms were nice and clean. Additionally, the restaurant has a beautiful view of the greens. Ours was a group of seven and most of us ordered different dishes. They were all fresh and delicious. However, one of the ladies did mention her hamburger was over cooked and she had requested medium well. Our waiter never returned to ask how the meals were. That would be my only criticism about our experience. But I will definitely go there again and would highly recommend The House to others.