Wir suchen und (er-)finden immer wieder aufs Neue. Wir sehen uns in der Tradition von Kosmopolit Fürst Pückler. Unser Team, unter der Leitung von Küchenchef Tim Sillack, hat die Welt kulinarisch bereist und bekocht, und vereinigt sein Wissen nun in der Region. Dabei wollen wir uns frei machen von Zwängen oder Labels. Unser Ziel ist es, Kategorien wie regional, international, saisonal oder vegetarisch zu überschreiten, Küche nachhaltig zu denken und ebenso zu wirtschaften.","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Zum Kavalierhaus 9","city":"Cottbus","state":"BB","postCode":"03042","country":"Deutschland","__typename":"Address"},"contactInformation":{"phoneNumber":"+4935549397030","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":12138,"name":"Wjelbik - Sorbisches Restaurant","distanceFromOrigin":null,"coordinates":{"latitude":51.1819415,"longitude":14.424992,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/wjelbik-sorbisches-restaurant","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":293,"__typename":"Metro"},"macro":{"name":"Bautzen","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/47383467.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/47383467/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/47383467.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/47383467/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/47383467.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/47383467/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Stadt Bautzen","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":610,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Tedesca Regionale","__typename":"Cuisine"},"description":"
Restaurant Wjelbik (meaning \"pantry\") is located in a 600-year old building in Bautzen. It's owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you'll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter.
\r\r
If you're staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
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In the spring of 2019, the first vegetable beds were established and in that initial season the farm already provided produce for the hotel, Michelberger Restaurant and ORA Restaurant. From now on we offer the possibility to stay and eat with us here at the Farm. Guests who are passing through Spreewald or guests who are on a day trip in the Spreewald are welcome to visit us for breakfast or dinner. We serve freshly harvested ingredients, especially perennial vegetables and various fruits, herbs, meat and dairy products from surrounding farms and producers such as Gut Ogrosen or Landgut Preschen. Every sunday we welcome you to indulge in a culinary journey from the field through the fire to table where each dish tells a story of freshness and craftmanship. We will start already at 4:30pm and dine togehter into the sunset. 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Besuchen Sie auch ROCCO`S - die Bar mit kultivierter Gemütlichkeit und mondänem Flair. Hier werden Cocktailklassiker wieder hochgelebt und mit Understatement serviert. Kaffee- und Kuchenspezialitäten finden Sie ebenso auf der Karte wie feine Barsnacks.","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Schloßbezirk 6","city":"Lübbenau/Spreewald","state":"BB","postCode":"03222","country":"Deutschland","__typename":"Address"},"contactInformation":{"phoneNumber":"035428730","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":13494,"name":"Alter Bierhof","distanceFromOrigin":null,"coordinates":{"latitude":51.181002,"longitude":14.4227844,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/alter-bierhof","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":293,"__typename":"Metro"},"macro":{"name":"Bautzen","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/23712132.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/23712132/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/23712132.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/23712132/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/23712132.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/23712132/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Stadt Bautzen","__typename":"Neighborhood"},"statistics":{"recentReservationCount":3,"reviews":{"allTimeTextReviewCount":280,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Tedesca","__typename":"Cuisine"},"description":"
Alter Bierhof is a medieval themed restaurant in the historic 1000 year old town of Bautzen. A building has stood here for an indeterminate length of time, and though the original burned in a fire, it was rebuilt in 1720. The view from the Alter Bierhof is also perfect for enjoying Bautzen's historic landmarks and the Oberlausitzer mountains.
\r\r
Alter Bierhof's menu is tailored to its medieval heritage and includes such delights as steak with peppers and roasted breast of capon. It serves vegetarian dishes and has a beer garden that, as of 2016, was recently awarded best in the region.
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In einem historischem Gebäude am Holzmarkt direkt an der Oder gelegen bieten wir gute deutsche Küche. Unser gemütliches Restaurant bietet 64 Gästen Platz. 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Gasthof Forsthaus, located in Moritzburg, is a beautiful and intimate restaurant and event space available for lunch, dinner and special occasions. A quaint dining space is wistfully decorated in the style of old Germany, and Gasthof Forsthaus's history as a hunting lodge has made its way into the decor as well as the menu. Dishes of venison dominate the menu, prepared in a variety of ways from traditional German cooking techniques. Diners can also enjoy the local Meissner wines, which come from a local vintner. After dinner, guests can stroll around the Gasthof Forsthaus grounds or even enjoy a ride on a horse-drawn carriage.
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\r\nThe different premises offer room for 130 guests and in the monastic beergarden you can feel the atmosphere of the monks` yard. The monastic kitchen, the councillors` room, the seclusion and the study are ideal places to enjoy the medieval cuisine-made according to traditional recipes- in historical surrounding while having a family party, or being together with friends or business partners. Obviously, you eat homemade bread as well as vegetables from ecological farming, based not far from the monks` yard-everything without the „new and modern devilish rubbish“. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Burglehn 1","city":"Bautzen","state":"SN","postCode":"02625","country":"Germany","__typename":"Address"},"contactInformation":{"phoneNumber":"03591490141","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":179883,"name":"HOTEL-RESORT Märkisches Meer","distanceFromOrigin":null,"coordinates":{"latitude":52.2487683,"longitude":14.0694929,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/hotel-resort-markisches-meer-diensdorf-radlow","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":3296,"__typename":"Metro"},"macro":{"name":"Oder-Sprea","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/26713013.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26713013/4/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/26713013.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26713013/4/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/26713013.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26713013/4/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Diensdorf-Radlow","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":13,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Internazionale","__typename":"Cuisine"},"description":"Wir empfangen Sie mit Herzlichkeit und ungetrübtem Feingefühl für Ihr Wohlbefinden. Seien Sie unsere Gäste und genießen Sie in einem ansprechenden Ambiente. Unser Restaurant besticht durch das Moderne gepaart mit gediegener Gemütlichkeit und dem beeindruckendem Blick auf den Scharmützelsee. Wir überzeugen Sie von der Kreativität und dem Können unseres Küchenteams und garantieren Frische bei der Auswahl der Produkte und Zutaten.
Genießen Sie von 12 Uhr bis 17 Uhr & 18 Uhr bis 21 Uhr Leckeres von unserer Tageskarte.
Ab 18 Uhr verwöhnen wir Sie täglich wechselnden Schlemmermenüs für 42,00€ pro Person.
Bitte reservieren Sie stets vorab. 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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Das Restaurant Lou im Branitzer ParkWir suchen und (er-)finden immer wieder aufs Neue. Wir sehen uns in der Tradition von Kosmopolit Fürst Pückler. Unser Team, unter der Leitung von Küchenchef Tim Sillack, hat die Welt kulinarisch bereist und bekocht, und vereinigt sein Wissen nun in der Region. Dabei wollen wir uns frei machen von Zwängen oder Labels. Unser Ziel ist es, Kategorien wie regional, international, saisonal oder vegetarisch zu überschreiten, Küche nachhaltig zu denken und ebenso zu wirtschaften.
Restaurant Wjelbik (meaning "pantry") is located in a 600-year old building in Bautzen. It's owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you'll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter.
If you're staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
The Michelberger Farm is located in the Spreewald, southeast from Berlin. In the spring of 2019, the first vegetable beds were established and in that initial season the farm already provided produce for the hotel, Michelberger Restaurant and ORA Restaurant. From now on we offer the possibility to stay and eat with us here at the Farm. Guests who are passing through Spreewald or guests who are on a day trip in the Spreewald are welcome to visit us for breakfast or dinner. We serve freshly harvested ingredients, especially perennial vegetables and various fruits, herbs, meat and dairy products from surrounding farms and producers such as Gut Ogrosen or Landgut Preschen. Every sunday we welcome you to indulge in a culinary journey from the field through the fire to table where each dish tells a story of freshness and craftmanship. We will start already at 4:30pm and dine togehter into the sunset. We look forward to your visit in our newly built barn at the Michelberger Farm.
Mehrfach ausgezeichnet, mit exzellentem Ruf und einem traditionsreichen Namen. Im Schloss-Restaurant LINARI wird meisterhaft gekocht. Saisonalität und Qualität stehen dabei an erster Stelle. Der Name LINARI ist eine Reminiszens an die italienischen Wurzeln der gräflichen Familie zu Lynar. Die Küche schöpft jedoch nicht aus Italien, sondern in erster Linie aus dem Spreewald und seinen regionalen Produkten. Diese werden dezent mit Inspirationen aus aller Welt gespickt. Eine klassische, moderne Küche mit selbstbewussten Wurzeln.Unser Tipp: Das "Schnitzel LINARI" - die Premiumversion des Spreewälder Klassikers "Kartoffeln, Leinöl und Quark" - werden Sie stets auf der Karte finden.Besuchen Sie auch ROCCO`S - die Bar mit kultivierter Gemütlichkeit und mondänem Flair. Hier werden Cocktailklassiker wieder hochgelebt und mit Understatement serviert. Kaffee- und Kuchenspezialitäten finden Sie ebenso auf der Karte wie feine Barsnacks.
Alter Bierhof is a medieval themed restaurant in the historic 1000 year old town of Bautzen. A building has stood here for an indeterminate length of time, and though the original burned in a fire, it was rebuilt in 1720. The view from the Alter Bierhof is also perfect for enjoying Bautzen's historic landmarks and the Oberlausitzer mountains.
Alter Bierhof's menu is tailored to its medieval heritage and includes such delights as steak with peppers and roasted breast of capon. It serves vegetarian dishes and has a beer garden that, as of 2016, was recently awarded best in the region.
KroCo Das Restaurant!In einem historischem Gebäude am Holzmarkt direkt an der Oder gelegen bieten wir gute deutsche Küche.Unser gemütliches Restaurant bietet 64 Gästen Platz. Auf der großen Außenterrasse kann man im Sommer den Blick auf das Wasser genießen.
Schon vor 3000 Jahren wurde Senf in der chinesischen Küche als Gewürz geschätzt. Aber auch heute noch ist Senf in seinen Variationen sehr beliebt – pikant, würzig oder scharf! Ob als Würzmittel beim Kochen oder als Beilage – lassen Sie sich von der Kreativität unserer Köche überraschen.Lassen Sie sich auch auf unsere sonnige Terrasse einladen, die einen Ausblick auf die historische Schloßstraße bietet. Gruppen empfehlen wir das Gesellschaftszimmer mit Platz für bis zu 45 Personen. Auf Wunsch organisieren wir für Sie dazu eine Stadtführung mit dem Stadthauptmann oder der Bautzener Türmerin! Besuchen Sie die Senf-Stube in der schönen Bautzener Altstadt!
Gasthof Forsthaus, located in Moritzburg, is a beautiful and intimate restaurant and event space available for lunch, dinner and special occasions. A quaint dining space is wistfully decorated in the style of old Germany, and Gasthof Forsthaus's history as a hunting lodge has made its way into the decor as well as the menu. Dishes of venison dominate the menu, prepared in a variety of ways from traditional German cooking techniques. Diners can also enjoy the local Meissner wines, which come from a local vintner. After dinner, guests can stroll around the Gasthof Forsthaus grounds or even enjoy a ride on a horse-drawn carriage.
In 1995 on October 1st this historical restaurant opened its doors with the slogan "Here you can- but you do not have to- forget table manners and eat as you want".
The different premises offer room for 130 guests and in the monastic beergarden you can feel the atmosphere of the monks` yard. The monastic kitchen, the councillors` room, the seclusion and the study are ideal places to enjoy the medieval cuisine-made according to traditional recipes- in historical surrounding while having a family party, or being together with friends or business partners. Obviously, you eat homemade bread as well as vegetables from ecological farming, based not far from the monks` yard-everything without the „new and modern devilish rubbish“.
Wir empfangen Sie mit Herzlichkeit und ungetrübtem Feingefühl für Ihr Wohlbefinden.Seien Sie unsere Gäste und genießen Sie in einem ansprechenden Ambiente.Unser Restaurant besticht durch das Moderne gepaart mit gediegener Gemütlichkeit und dem beeindruckendem Blick auf den Scharmützelsee.Wir überzeugen Sie von der Kreativität und dem Können unseres Küchenteams und garantieren Frische bei der Auswahl der Produkte und Zutaten. Genießen Sie von 12 Uhr bis 17 Uhr & 18 Uhr bis 21 Uhr Leckeres von unserer Tageskarte. Ab 18 Uhr verwöhnen wir Sie täglich wechselnden Schlemmermenüs für 42,00€ pro Person.Bitte reservieren Sie stets vorab.