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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.
Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Welcome to Tipsy Cow Steakhouse – where great food meets genuine hospitality.At Tipsy Cow, we believe a steakhouse should be more than just a meal—it should be an experience. From our hand-cut, perfectly grilled steaks to the warm, inviting atmosphere, every detail is crafted to make you feel right at home. Whether you're gathering with family, catching up with friends, or enjoying a well-earned night out, we’re here to make it special.For a unique twist, try our hot stone cooking experience—where you can sear your steak exactly to your liking on a sizzling volcanic rock, locking in all the flavours and juices.And for a limited time, we’re offering BYO alcohol, so bring your favourite bottle and enjoy it alongside a meal made to impress.
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Storehouse Perth Subiaco is an atmospheric rooftop restaurant and bar with incredible views over Subiaco and Perth city. Enjoy Head Chef Jonny Peacham`s delicious meals featuring local produce and enjoy one of the best cocktails you can find in Perth. This is your social space to eat, relax, meet or celebrate and a stunning venue for group dinners, corporate functions, baby showers and cocktail events such as milestone birthdays, engagement parties. Please contact meet.subiaco@vibehotels.com.au for meetings, events and group bookings (10guests+).At Storehouse we take bookings for our indoor restaurant dining only. If you do wish to sit outdoors it is by walk-in and first in, first served basis. We look forward to welcoming you soon.
Perth’s favourite Italian restaurant, located at the Holiday Inn West Perth, has its home at the former residence of one of Perth’s menswear moguls. Built in 1902, the heritage-listed building was carefully restored on the exterior to accommodate the modern restaurant, whilst paying homage to the iconic history it holds.Our Executive Chef along with his passionate team, has developed a delicious menu inspired by the authentic and wholesome flavours of Italy. Featuring a delicate Cicchetti menu, fresh house made pasta and a spread of hearty mains – discover an Italian dining experience to remember at Julio’s.
Found’s new home in Subiaco is where great beer meets Perth’s cultural heartbeat—our flagship brewery is crafted for discovery. With spacious indoor and outdoor areas, room for friends (including your furry ones), and the most taps we’ve ever poured under one roof, there’s something for everyone to enjoy.Our menu highlights elevated pub fare with WA’s finest produce, celebrating bold, seasonal flavors across beer, wine, and food.Open 7 days a week from 11 am to late, we’re here to share our story—one sip at a time. Walk in or book your table today!
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.