Ristoranti in zona Sewickley Manor

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

Every course was well presented and cooked perfectly. Tuna Tutaki was excellent. Branzino and Sea bass were great. The Butter Cake was the bomb! Service was very friendly and attentive. Well done!!

Food and service here are the most tasty and consistent we have found in the area. Dahlia was our server this evening and she was great. It’s a one a month visit at this point.

The food was so so good. My wife called the calamari the best in Pittsburgh. Our server Nate was awesome and recommended perfect meals. Drinks and desert were some of the best in the city. Complimentary valet parking. Will definitely be back and recommend to anyone wanting to celebrate a birthday/anniversary/treat themselves to a fancy night out!

We decided to try the resteraunt for a family celebration for a college graduation. I mentioned it would be a graduation when I made the reservation but didn’t request anything special. We were pleasantly surprised to be greeted with a private room decorated beautifully for the holidays and the occasion. We had first class service from multiple staff doting on us including the manager. Our server was top tier! Fabulous wine list, table side cace de oepe and veal chops were delicious with superb presentation. They quickly made accommodations for an allergy and an offered a vegetarian menu option. We are an Italian family who love to cook and eat and it’s hard to impress us but we were all over the moon with our experience and meals. They even treated the graduate to a special dessert! Definitely felt like an elevated family Italian celebration!. Truly impressed and we will be back!! Highly recommend!