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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
A cascading curtain of glass, rich jewel tones and art deco motifs exude the glamour of 1920s Shanghai at The Ritz Bar & Lounge. Taking guests from morning to evening, the bar features light breakfast and lunch fare followed by the signature Afternoon Tea. Come night, the sounds of cocktail shakers mix with that of live music to set the mood for craft beverages that champion Chinese influences and fresh ingredients.
The renewed Portman’s features everyone’s favorite dishes with a creative twist from day to night, a concept that reflects comfort food through a combination of cuisine, decor and service. Discerning palates will enjoy a curated selection of culinary offerings for breakfast, lunch and dinner, with new signature dishes highlighting international and Southeast Asian inspirations, all prepared by a first-class culinary team.
Nestled on the 27th floor of The Shanghai EDITION Hotel, YONA emerges as a collaborative venture spearheaded by two industry titans —— Shingo Gokan, an internationally acclaimed mixologist and the founder of SG Group, honored with prestigious accolades including the "International Bartender of the Year," and Fumio Yonezawa, the pioneering executive sous chef at the renowned Michelin three-star restaurant, Jean-Georges, and former chef de cuisine at Jean-Georges Tokyo.YONA pays homage to the intrinsic essence of rice, elevating it as the cornerstone of its culinary identity. With an exquisite fusion of premium seasonal ingredients and expertly crafted cocktails, YONA redefines the landscape of modern Japanese dining, embodying a contemporary ethos that sets a new standard in trendsetting and urban sophistication.
The Ritz-Carlton, Shanghai Pudong's Chinese restaurant, Jin Xuan, has earned its first Michelin Star in the inaugural Michelin Guide Shanghai 2017. It is one of 26 restaurants in Mainland China to receive this accolade.Located on 53rd floor, Jin Xuan Chinese Restaurant showcases the very best Chinese cuisine and superlative warm service in a spectacular location with its high ‘vaulted’ ceilings and a mezzanine level. This fine dining Chinese Restaurant, designed by Steve Leung from Hong Kong, is the discerned choice for social and business diners alike.The refined menu specializes in Cantonese dishes complemented with regional favorites from other Chinese provinces. Tea connoisseurs will be well catered to and indulged as the best choices of tea can be enjoyed in pairing combinations to ideally match and suit the dishes they order.Any requirement of booking above 10pax, please contact directly line 8621-2020-1717 for further information.
Michelin-starred chef Jason Atherton leads his culinary expertise to Shanghai Tavern. Restaurant offers all-day dining with a menu of seasonal, contemporary European Brasserie. The design of the All-Day Dining restaurant seeks to reference the layers of history behind the Shanghai Power Company Building and create a communal space that has been interior designed for pocketed intimacy.
Morton’s of Chicago, The Steakhouse is located on the 4th floor of the prestigious Shanghai ifc mall. The 400-seat restaurant is the world’s largest Morton’s restaurant to date. It features nine private dining suites fully equipped with audio-visual facilities, plus two additional private rooms for Cigar and Wine connoisseurs. Private alfresco dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower. Located in the new business district of Lujiazui, Morton’s Shanghai is on the doorsteps of multinational corporations both international and Chinese. It has become a venue of choice for many influential businessmen aiming to impress clients and the discerning new Chinese elite. The Shanghai location upholds the classic Morton's dining experience with an extensive wine collection, finest grain-fed aged beef, premium seafood and decadent American desserts - all available during lunch and dinner service.
A modern reincarnation of London’s 19th-century private club, the reservations-only / no standing 35 seats Punch Room draws guests to an intimate and exclusive space away from the Bund’s crowd. Surrounded by warm, wooden vertical slats, the Punch Room provides an intimate and cozy bar lounge atmosphere. By close-up views of Pudong’s skyscrapers, EDITION’s renowned sophisticated cocktail, a secluded microcosm of the buzzing EDITION hive which surrounds it.
Located at the 29th floor, ROOF is an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with one of the most spectacular panoramic views of Pudong from the Bund. The main bar and high seating is enclosed within a wooden trellis intertwined with climbing ivy, where an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with a view. From here, EDITION’s exclusive mixologists serve a range of classic and innovative libations.
FLINT is a fresh, updated take on the classic American dining experience, a reinterpretation of the popular grill & bar grill & bar that flourished throughout mid-19th century New York. This 80-seat restaurant welcomes diners with an edgy industrial-chic charm with its timber floors and stone counter-tops, serving up juicy premium cuts of meat along with fresh air-flown lobster and other specialty items, all of it matched by an outstanding wine and cocktail list.
Located on the 5th floor, Club Room features two lounge areas, a 9 seater bar, a gallery seating area, a screening room, and a karaoke room. A sense of warmth and exclusivity, discretion and indulgence pervade the interior of The Club Room, in the style of an early 20th century private social club.