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\r\n\r\n
Toraji Yaesu is just minutes away from the Tokyo Metro Nihombashi Station. It offers sake, beer and other beverages to pair with meals.
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\r\r
Hanatare is a nice choice for seafood enthusiasts. Situated within a five-minute walk from the Hibiya Station, this restaurant a popular pick for many workers in the region. Hanatare is open for lunch and dinner, Monday to Friday.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, or a table by the window. Our staff will contact you. If you would like to reserve private room, please contact us directly.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Toraji Yaesu serves delicious grilled meats and more. Its relaxing setting features an open kitchen and counter seating for guests to watch the skillful chefs at work. Toraji Yaesu welcomes travelers to the area to experience Yakiniku culture. It has a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on tasty dishes like prawns, beef tongue and steamed vegetables with dip. Combination platters, hot pots and desserts are also on the menu.
Toraji Yaesu is just minutes away from the Tokyo Metro Nihombashi Station. It offers sake, beer and other beverages to pair with meals.
Take a dining journey to Sicily by visiting Angelo Court Tokyo. With a slew of fresh ingredients, including organic Sicilian-style fruit and vegetables, olive oil, meats and wines, Grand Chef Angelo Pumiria crafts unforgettable platters that are both pleasing to the eyes and satisfying to the stomach. Angelo Court Tokyo is the ideal venue for weddings, especially when Chef Koji Takahashi is at the helm. He is Angelo Court Tokyo’s sous chef and helps to prepare the wedding menus that so many patrons look forward to on that special day. Wine expert Seiichi Fuchimoto is a qualified sommelier and is responsible for choosing the best Italian wines from the vineyards of Sicily.
We are located in a huge location boasting 880m2 of floor space on the top floor of the Daimaru Tokyo department store, directly accessible from Tokyo Station via the Yaesu North Exit. From our perch, you can relax and enjoy the spectacular views of the Tokyo Station building, the cluster of Marunouchi skyscrapers, and the Imperial Palace. Here you can enjoy Italian food from Salvatore Cuomo Bros., Japanese Teppanyaki iron griddle cuisine at Teppanyaki An, and The BAR & Café, which offers a wide range of options from coffee to champagne. In our sophisticated and refined space, we cater to every occasion, engagement or mood by offering dining solutions for parties, anniversaries, business engagements, or even if you are just stopping by on your travels.
Marunouchi Chome Shichi Jyu Ni Kou celebrates the changes of the seasons by utilizing only produce and vegetables that are ripe and fresh throughout the year. The chef’s menu evolves as the seasons do, so guests can enjoy great-tasting Japanese fare no matter the time of year. Marunouchi Chome Shichi Jyu Ni Kou uses ShokuYo cooking methods, which focus on macrobiotics, to promote a healthy body. Partake in course-menu favorites like the jun jun, which includes grilled sesame beans, pickles, vegetable sushi, kettle-cooked rice and more, all followed by a sweet dessert. At Marunouchi Chome Shichi Jyu Ni Kou, a large number of appetizers and hors d’oeuvres are also available to order, such as the specialty tofu with sesame and steamed vegetables, and the sushi dish, which features three different kinds of sushi.
Pass through the warm old-wood clad entrance and the down-to-earth open kitchen welcomes you. The laid-back grown-up interior is divided into secluded semi-private rooms and slightly raised areas for larger parties. Savour Toraji signature meat dishes at the Ueno Annex, perfect for private dinners, important corporate entertaining and banquets.
Give your taste buds a treat at Hanatare. Located within the Marunouchi Trust Tower, this restaurant serves seafood dishes, shabu-shabu and washoku, alongside a nice range of beer and wine. Each dish is made from scratch using ingredients sourced from local fishermen and farms. Guests can either order from the a la carte menu or spoil themselves with a multi-course meal.
Hanatare is a nice choice for seafood enthusiasts. Situated within a five-minute walk from the Hibiya Station, this restaurant a popular pick for many workers in the region. Hanatare is open for lunch and dinner, Monday to Friday.
An informal offshoot from Piacere, guests will experience accessible ‘Fun Dining’ by sharing small portions of Chef Andrea’s interpretation of what tapas should be. Guests may self-pick from a variety of wines in our famed walk-in cellars, with splendid views of Tokyo Station and the Imperial Gardens as a backdrop.
The joy of the bounty of the seasons.“Pomme d’Adam” [Adam's Apple] is a restaurant which cherishes the rich bounty of nature: seasonal ingredients, carefully selected fish and meat. Enjoy food created with generous quantities of seasonal ingredients. The interior is a bright and airy atrium, and there is also a terrace which has a beautiful view. Relax and enjoy food which is good for the body and the soul.
Siamo andati in questo ristorante a cena.
Il posto è fantastico, bello nell’ estetica e il servizio é stato perfetto, ma io cibo di un altro livello: sublime!
Consigliatissimo