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Ristoranti in zona Sherman Park

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71 ristoranti disponibili nelle vicinanze

Foto del ristorante Brasserie by Niche
4.8
Eccezionale(4134)
Prezzo: moderato
• Francese • St. Louis
Prenotato 82 volte oggi
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Foto del ristorante Edera Italian Eatery
4.6
Eccezionale(51)
Prezzo: caro
• Italiana • Central West End
Prenotato 31 volte oggi
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Foto del ristorante Charlie Gitto's 'On the Hill'
4.8
Eccezionale(7058)
Prezzo: caro
• Italiana • The Hill
Prenotato 43 volte oggi
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Incredibile(1255)
Prezzo: molto caro
• Mediterranea • Clayton
Prenotato 80 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante Ramsay's Kitchen
4.5
Incredibile(626)
Prezzo: caro
• Americana • St. Louis
Prenotato 51 volte oggi
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Foto del ristorante Beyond Sweet
4.6
Eccezionale(294)
Prezzo: molto caro
• Americana • The Loop
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
Foto del ristorante Café Napoli
4.8
Eccezionale(2229)
Prezzo: moderato
• Italiana • Clayton
Prenotato 37 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante The Tenderloin Room
4.7
Eccezionale(882)
Prezzo: molto caro
• Bisteccheria • St. Louis
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
Foto del ristorante 801 Chophouse - St. Louis
4.7
Eccezionale(3466)
Prezzo: molto caro
• Bisteccheria • Clayton
Prenotato 47 volte oggi
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
Foto del ristorante Idol Wolf - 21c Museum Hotel St. Louis
4.7
Eccezionale(353)
Prezzo: caro
• Spagnola • St. Louis
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.

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