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Ristoranti in zona Shintomicho Station

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149 ristoranti disponibili nelle vicinanze

Foto del ristorante Sushi Takaya (Former Kutani)
1. Sushi Takaya (Former Kutani)
4.8
Eccezionale(133)
Prezzo: molto caro
• Sushi • Ginza
Prenotato 9 volte oggi
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Foto del ristorante 神戸牛511
2. 神戸牛511
4.8
Eccezionale(401)
Prezzo: molto caro
• Non specificato • Akasaka / Tameikesanno
Prenotato 3 volte oggi
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
Foto del ristorante 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
3. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
Eccezionale(20)
Prezzo: caro
• Giapponese (Yakiniku) • Ginza
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Foto del ristorante Fukuzushi
4. Fukuzushi
5.0
Eccezionale(190)
Prezzo: caro
• Sushi • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Foto del ristorante 開花屋
5. 開花屋
4.7
Eccezionale(500)
Prezzo: caro
• Giapponese (Izakaya) • Shibuya
Prenotato 5 volte oggi
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Foto del ristorante Sougo
6. Sougo
4.6
Eccezionale(81)
Prezzo: molto caro
• Giapponese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Foto del ristorante YAKINIKU A FIVE Toku Ginza Hachome
7. YAKINIKU A FIVE Toku Ginza Hachome
4.2
Incredibile(38)
Prezzo: caro
• Giapponese (Yakiniku) • Ginza
Prenotato 2 volte oggi
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Foto del ristorante TOSA DINING OKYAKU
8. TOSA DINING OKYAKU
4.2
Incredibile(122)
Prezzo: moderato
• Giapponese • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
Foto del ristorante ESqUISSE
9. ESqUISSE
4.8
Eccezionale(30)
Prezzo: molto caro
• Non specificato • Ginza
Prenotato 2 volte oggi
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Foto del ristorante Empire Steak House Roppongi
10. Empire Steak House Roppongi
4.8
Eccezionale(229)
Prezzo: molto caro
• Bistecca • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

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