Ristoranti in zona Sibley House Historic Site

The reservation through open table was perfect. Seated quickly by a friend and professional staff. Our waitress was good, but a little hard to hear in a noisy environment. The food was very good, hot and tasty. We will be back.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

This restaurant is one of my favorites! The food is always exceptional, and the modern, beautifully designed atmosphere makes it such a welcoming place to dine. The staff are consistently friendly, professional, and attentive, which adds a personal touch to every visit. I’ve eaten here several times, and each experience has been wonderful. While it can get a little loud at times, it’s never taken away from how much I’ve enjoyed being here.

I met 3 friends for lunch. We shared 2 meatballs as an appetizer. They were fantastic and 2 meatballs were plenty for an appetizer. Our meal orders were all over the menu. All were delicious but the winner was the "Minute Chicken". We shared the Banana Pudding for dessert. There was plenty to share and was the best banana pudding that I have ever had. The place was packed on this Tuesday for lunch, but our server, Jessie, treated us as if we were the only table in the house. I can't wait to go back.

It is a beautiful room and the food was delicious. One of us had the Wellington Meatloaf. It looked so good. Another had the pork chop which was excellent and another had chicken pot pie. I had scallops. All very good. Service was excellent as well.