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Reservations only on Saturday for this one-of-a-kind traditional Japanese experience, OMAKASE Sushi Course Menu.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Located in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.
OMAKASE Sushi Course Menu: OMAKASE means "Up to you" in Japanese. A unique Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personal meal. This selected course meal includes carefully crafted dishes from appetizer to Nigiris to tempura to grilled fish to soup to all the way to dessert. This journey begins with the freshest, highest-quality fish imported from Japan. Our sushi chef, Haruki Higashitai masterfully navigates the seasons, bringing you distinctive flavors the reflect the quality and essence of each ingredient. Just be ready to savor his creation! Reservations only on Saturday for this one-of-a-kind traditional Japanese experience, OMAKASE Sushi Course Menu.Saturdays - 5pm or 7:15pm (2hr service), Serving only 6 guests per time slot.$175.00 plus tax
Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Just steps from the beach and ocean with your toes practically in the sand, Hau Tree is a casual open-air option for relaxed lunches and dinners on the Big Island of Hawai‘i. It’s complete with a gazebo-style bar perfectly situated for meeting friends old and new while enjoying cocktails, local brews and awaiting a glimpse of the sunset’s elusive green flash. Hau Tree’s menu includes sandwiches, wraps, fish tacos, salads, ice cream, and Mauna Kea’s famous Ovaltine Froth.
The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music nightly, and spectacular sunset panoramas, this dining experience is a feast for all of your senses.