Ristoranti in zona Siuslaw Guard Station

Excellent food, service, and ambiance. A little chilly on the patio even though covered and heaters going. Still, an A+ experience in every way…

Will certainly be going there again. Courteous and professional staff. The food and drinks were expertly prepared and served. Well done, Mahalo!

First time and went for a birthday celebration! Great overall and highly recommend for a special occasion meal. We had the tar tar, oysters and fries to start- all good! Then a variety of steaks (rib eye was the table fave) and for sides we tried lobster mashed potatoes, brussel sprouts (a smidge undercooked), corn (delish!) and sautéd prawns. Dessert- crème brûlée, brownie, butter cake were all exceptional and well done. No espresso which was odd but coffee was good and dark. Wine list is extensive but not northwest focused which was disappointing given the number of local wineries and missing a good merlot option. Service was good and not rushed but we waited a bit for the final check and felt rushed to order even though they did time it well once we ordered. It was nice that the servers acknowledged how special the experience was and the service level was the best we’ve seen in Eugene. Hopefully that commitment combined with the price point is enough to make this a successful restaurant for years to come. The only negative is getting in- a reservation is a must, and they are not flexible outside of what is shown on line. Also don’t expect to have a drink pre dinner at the bar as that’s reserved too. The host stand is awkwardly placed and the restrooms were not up to par with the main dining area and need some work to leave their brewery past behind. Overall highly recommend!!

We've eaten here numerous times and have never had a bad experience or meal. We commented this last time how Marche manages to hire really good people. They are personable, caring and efficient. The menu changes regularly, capitalizing on what is fresh/available at the time. I had the trout with-wait for it-crab butter. It was so delicious. The skin was so crispy. My husband had the cassoulet. He has eaten a lot of cassoulet over his lifetime, and he truly enjoyed it. The red cabbage soup was sweet and hearty. Lovely. I will offer there are areas of the restaurant that are quieter than others, if you have hearing issues.

We were so IMPRESSED with everything at the Gordon Tavern. What a great place for good food and excellent service.