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Ristoranti in zona Skip Lee Field

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29 ristoranti disponibili nelle vicinanze

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Foto del ristorante State of Grace
1. State of Grace
4.6
Eccezionale(3459)
Prezzo: caro
• Americana meridionale contemporanea • River Oaks
Prenotato 58 volte oggi
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Foto del ristorante Eunice
2. Eunice
4.7
Eccezionale(2669)
Prezzo: moderato
• Creola / Cajun / Meridionale • Upper Kirby / Shepherd Corridor
Prenotato 34 volte oggi
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Foto del ristorante Relish Restaurant & Bar - River Oaks
3. Relish Restaurant & Bar - River Oaks
4.8
Eccezionale(1070)
Prezzo: moderato
• Americana contemporanea • River Oaks
Prenotato 51 volte oggi
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Foto del ristorante ARMANDOS
4. ARMANDOS
4.8
Eccezionale(1098)
Prezzo: caro
• Messicana • River Oaks
Prenotato 30 volte oggi
Note for booking reservations: If you do not see available online for the time you are searching, please contact us directly as we may have additional availability.Since 1978 ARMANDOS has been more than just a restaurant. It is a place for friends and family to celebrate life and their successes, a fully stocked bar with a friendly face, a packed discotheque that welcomes everyone to dance their troubles away, and a quiet corner for a romantic evening.From guacamole to quesadillas, sumptuous enchiladas to elegant seafood dishes, ARMANDOS is the premier destination for authentic and elevated Tex-Mex cuisine. Our world-class catering service boasts full-service event catering, bulk delivery and the chicest taco trucks in Houston for your special occasions. Year-round events at our restaurant make dining at ARMANDOS a non-stop celebration. There’s no better place to live large.
Foto del ristorante a'Bouzy
5. a'Bouzy
4.6
Eccezionale(2775)
Prezzo: moderato
• Francese americana contemporanea • River Oaks
Prenotato 54 volte oggi
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
Foto del ristorante MaKiin
6. MaKiin
4.6
Eccezionale(383)
Prezzo: molto caro
• Thailandese • Upper Kirby / Shepherd Corridor
Prenotato 38 volte oggi
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
Foto del ristorante Kiran's
7. Kiran's
4.7
Eccezionale(2852)
Prezzo: molto caro
• Indiana • Upper Kirby / Shepherd Corridor
Prenotato 44 volte oggi
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
Foto del ristorante Grace's
8. Grace's
4.7
Eccezionale(4398)
Prezzo: caro
• Americana • Upper Kirby / Shepherd Corridor
Prenotato 64 volte oggi
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
Foto del ristorante Eddie V's - West Ave
9. Eddie V's - West Ave
4.8
Eccezionale(3778)
Prezzo: molto caro
• Crostacei • River Oaks
Prenotato 33 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante Ouisie's Table
10. Ouisie's Table
4.8
Eccezionale(4838)
Prezzo: moderato
• Americana • Galleria / Uptown
Prenotato 28 volte oggi
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.

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