Ristoranti in zona Soccer Fiel

Excellent service. Chris was awesome and very attentive. The pianist/performer was so good. And the food was great. My only small issue was that we were initially seated right by the door. Only a curtain separated us for the hostess stand and waiting area. It was so COLD. We had to switch tables. They really should look to putting up a wall partition there. Construction of the same is very reasonable. We are frequent guests there and looking forward to returning!

I have eaten here many time, but tonight I walked away not being completely satisfied. Something seemed off tonight. The wait for our food was extremely long. It was a Friday night, but there were many empty tables in the restaurant. There was a table of 6 that sat after us, and they received their food before us. And the food wasn’t quite as good as it has been in the past. Not sure if there has been a kitchen staff change, but something seemed off. The wait staff was was extremely friendly and attentive. I will be back so hopefully my next visit will wow me like other visit I have had in the past.

First visit years since renovation from Cherokee Cattle and it was outstanding! The restaurant design and upgrades are excellent. Menu selection and food were exceptional—-service superior. Will be back!

The best lamb chops I've ever had!. Great chef at this location. Our server was amazing as well.

First time experience. I have to say it was enjoyable. We had a reservation and although they were slammed they still honored that and made efforts to have us seated fairly quick. We were able to order in a timely fashion, no real delays. One thing that truly stuck out was when we received our pitcher of margarita, there was some particles floating inside. Our waitress, Emma, immediately replaced it with a sense of urgency. No attitude or anything. Shoutout to her. Have to say overall we truly enjoyed it. The food was delicious and very fresh! The fish taco was my favorite. The crisp and freshness with the added spice from the pickled jalapeños. *chefs kiss* If you haven't yet, you have to check them out.