Ristoranti in zona Soldiers Chapel

We were delighted to be seated by the window. All of the restaurant staff were personable and did a great job. The food was delicious and comforting on a cold and snowy ski day. It is great that Peaks is open for lunch this year. The Summit's other restaurant has great ambiance and food, but the steady stream of guests entering directly from the outsides makes Peaks a preferable choice in cold weather-- quite relaxing.

Awesome!!! Don't forget to check out Enchanted Forest before u head in for dinner!

My wife and I have eaten at Wild Caddis a number of times over the years involving a previous different name, different management and staff. My comments relate to the Wild Caddis of the last couple of years. The atmosphere has always been great with wood floors and beams and a cabin like ambience. In the summer, a table on the back porch with view of gallatin river is tremendous. The service has been variable. Sometimes in the past you would give it a “C”. Last night (Valentines Day) the service was excellent: just enough attention, but not too much. Pleasant and with good recommendations. Food: I gave it a 4 out of 5, but I could be talked into a 5. I had the arugula and plum salad and a special with Grilled Barramundi and tenderloin with grilled asparagus. Both were excellent! My wife had the special lobster soup which she felt was great and the Huckleberry brined chicken. The chicken, we have both ordered previously and thought it tremendous and might be the best entree on the menu. Last night she thought it was very good but a tad over cooked (so I gave food a 4 because of the chicken last night, but it could have been a 5 because of previous experiences). I usually don’t write reviews, but Wild Caddis is often over looked in the Big Sky area and it should not be. Let me give my overall grade a 4.75. I strongly recommend the Wild Caddis restaurant.

The experienced was greatly enhanced by the fantastic service. Food was delicious. Prices extremely reasonable for wine & starters. The entree prices are a bit high ranging from $48 - $60. We shared an entree and it was delicious and plenty of food. Given the price of the entree ($57) I thought the split plate charge of $7.50 was a bit excessive. That was the only negative of the entire experience.

Excellent food. Had baked Camembert appetizer, slow braised short ribs, trout and wagyu striploins. Everything was cooked to perfection. Chef easily accommodated a food allergy by coming out and talking to us directly and checked in after food came out to see if pleased. Personable waiter. Literally no complaints which is rare. Highly recommend.