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\r\n\r\n\r\n\r\n
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Located atop Saloon No. 10 is the Deadwood Social Club, an Italian Steakhouse featuring New American cuisine with farm to table influence. The atmosphere is casual and guests enjoy intimate, comfortable surroundings.Our award-winning wine list features more than 100 wines complimented with craft made cocktails, martinis and delicious innovative mocktails. Pair your beverage with savory pastas, excellent steaks, fresh bread, robust soups and award-winning cheesecakes.After dinner, step out to our rooftop patio and enjoy an aperitif in front of the roaring firepit.
Jake's atop the Midnight Star is set in an elegant fine dining atmosphere complete with a skylight and stunning views of Deadwood. Offering seasonal menus that feature hand cut steaks, fresh seafood, and wild game. Start the night with an appetizer such as Escargot or one of Jake's specialty handcrafted cocktails. Pair your entree with a glass or bottle of wine from our ever-evolving wine list. Finish the evening with a house made Chef inspired dessert or after dinner drink. Whatever you choose will be fabulous as we only use the highest quality ingredients and create everything in house! Exceptional service will complete the ultimate dining experience in Deadwood. (Jake's Fine Dining does not offer a children's menu.)
Nonna's KitchenWith an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is a multiple award winning and locally owned establishment operated by Tobias Steeves and his siblings. After taking over the the original owners in 2021 they have sought to elevate the experience even further by adding a full bar and focusing on quality handmade dishes and superb service. Tobias is also a world class bartender and mixologist who has placed nationally in numerous mixology competitions and personally curates our cocktail menus and spirits lists. When you stop in, you'll likely see a few of the family working in the restaurant (6 of the 8 kids in the family work here and keep Nonna's running well), and this is what Nonna's Kitchen is really about - when you dine with us, you are dining with family and friends!
Located in beautiful downtown Deadwood in the Historic Franklin Hotel is Legends Steakhouse. Legends provides an excellent dining atmosphere. Serving only the best quality food, featuring all hand cut Certified Angus Beef steaks that have been aged for 28 days. Legends also serves a variety of seafood. The shrimp crepes are a must try. You can enjoy great unique appetizers and mouth watering desserts. Legends has a full bar and an outstanding wine list with over 80 wines to choose from. The service at Legends is top notch, all of our servers are friendly and very educated on all of our menu items. Come to dine at Legends and you will not be disappointed. Legends has been rated #1 on Tripadvisor for over 8 years.WE WELCOME WALK-INS!!
Snitches is a chef-driven experience inspired by the seasons and features locally sourced ingredients from our hard working South Dakota ranchers and farmers. Our "Land & Sea" menu is inspired by the incredible flavors derived from the bounty our great country provides and is complimented by hand-crafted cocktails and excellent wine list. Transport yourself to the golden age of the roaring twenties and dine speakeasy style!Our private Speakeasy Dining Room is an exclusive setting for your private event. With seating for up to 12 guests, this private entrance dining room is the perfect setting for a unique, speakeasy style dining experience with a true VIP experience. Email us at TLInfo@TinLizzie.com for details. Room rental may apply.
Meander embodies relaxed indulgence. Be prepared to enjoy your multi-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, who designs the tasting menu each evening. Courses range from five to 12, depending on fresh ingredients available from on onsite greenhouse, the season, and any themes we may be highlighting (such as Chinese New Year or St. Patrick's Day).Our bar is finely curated to offer mid- to top-shelf spirits, with an curated wine and beer list. All mixes, salts, and syrups for cocktails and mocktails are made in house and augmented with fresh ingredients. The dining room seats 18 people, so each person's experience is personal, private, and delightful. We only offer one seating in the evening at 6:00. Bar opens at 5:00. Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Alex (Sprout), and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.
We’ve always believed that dining should be a social occasion, a time when friends, family, and coworkers can enjoy great conversation over a great meal.We believe in supporting our local artisans and staying connected to our Black Hills community. At a time when the area is growing and expanding, we are striving to keep the flavor of the region alive.Inspired by the history of this area, both the aesthetics of the building and the diversity of the menu are true to our local roots, something no nation-wide franchise can duplicate. Certainly, there are other steakhouses out there, but none like ours.From the first design to the actual construction, we have focused on creating a balance between upscale dining and a casual atmosphere-crafting a chic steakhouse where the kids are welcome too.The rest is easy-buy the very best meat possible and prepare it correctly. Named "Best Restaurant in South Dakota" 2015 by Business Insider
Reservations not necessary! Stop in for a beer and food today!Enjoy one of our extensive collection of craft, domestic, and imported beer selections along with delicious food at Tin Lizzie Gaming Resort’s adjoined restaurant, Paddy O’Neill’s Irish Pub & Grill. Plus, stay for the game and watch your favorite team on any of our 13 big screen TVs.
Established in 2007, Delmonico Grill brings a jazzy metropolitan feel to our small city. Escape from your busy day with good food, a fun atmosphere and great service!
Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment.
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
The atmosphere of the restaurant enhances the dining experience, featuring elegant decor that perfectly balances comfort and sophistication. Each dish is a work of art, beautifully plated and bursting with flavor. Regularly updated menus showcase seasonal ingredients, ensuring that every visit brings something new to savor.
In addition to the impressive food, the drinks are equally as well crafted.
The chef's special creations, which highlight unique flavor combinations inspired by global cuisines.
It's not just a meal; it’s an experience that keeps guests returning for more, eager to discover what culinary delights await them on their next visit.