Ristoranti in zona Spring Grove Forge Mansion

Incredible. The appetizer, the entrees and the desserts were flawless. The brussels sprouts were my favorite part of the short rib meal. Overall we loved the pork slider appetizer.

A Birthday to Remember at Belvedere Inn For my birthday dinner, my wife and I decided to celebrate at Belvedere Inn, and it turned out to be one of the most memorable dining experiences we've ever had. From the moment we walked in, we were greeted with warm smiles and impeccable hospitality. The ambiance was simply enchanting—elegant yet inviting, with soft lighting and a touch of sophistication that set the perfect tone for the evening. The attention to detail in the decor was remarkable, creating an atmosphere that felt both luxurious and intimate. The menu was a culinary masterpiece, offering a variety of dishes that appealed to every palate. Every plate that arrived at our table was not just beautifully presented but also an explosion of flavor. We Started out with steamed mussels white wine, garlic, shallots and house made bread. I opted for the chicken piccata, cooked to perfection, while my wife savored the pan-seared scallops w/ veggies and chopped lobster, which was rich and creamy without being overwhelming. The dessert—a chocolate hazelnut richer with caramel and cocoa crumbs—was the cherry on top of an already extraordinary meal. What truly set Belvedere Inn apart, though, was the service. Our server was attentive, knowledgeable, and made thoughtful recommendations that elevated our experience even further. To our surprise, the staff also brought out a complimentary dessert to mark my birthday, complete with a personalized message. In every aspect—food, ambiance, and service—Belvedere Inn exceeded our expectations. If you’re looking for a place to celebrate a special occasion or simply indulge in an unforgettable meal, I wholeheartedly recommend it. We can’t wait to return!

Another enjoyable dinner. I had the scallops and my wife had the chicken. Everything was paired tastefully. We also order a side of broccoli in cheese sauce which went well with both our dinners. Service was very good and while we would say the noise level was moderate we were able to have good conversation which is always a plus to us.

After a few years not dining at The Log Cabin, we returned for our 48th anniversary. The booth room was where we last celebrated so we returned there. There are 3 booths and two tables - all were occupied by couples celebrating their anniversaries. My wife had Pasta Primavira, I had the Salmon Oscar. Both were outstanding. Being non- drinkers I can not comment regarding the libations and the server was excellent as we're all the staff, efficient and friendly. As we finished with coffee, a local roast, Whiff coffee roaster which was very good, the owner of the restaurant made his way around the dining rooms and spoke with each couple. Not just in passing but had actual conversations at each stop, ending with an invitation to explore the facility and look around. Very impressive. The prices are not for the faint hearted but in keeping with a fine dining experience. The decor has been redone and refreshed from the last time we were here; it seems brighter and yet intimate at the same time. We will renew our anniversary tradition at the Log Cabin going forward and more than likely bring family and friends for those special dinner celebrations ahead.

We always enjoy eating at Funck’s. Our service was great. The food was very good. I just wish the lobster tacos came with a side of something. Tortilla chips would have been great to add some crunch and interest.