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I cannot say anything but outstanding, from the service to the feast. The food was delicious, taste and quality are always above and beyond. I would suggest asking for one of the following skilled staff when you visit, Cory, Mike or Leigh; their expert attention to details, following up to see if you need anything else, without intruding on your meal, priceless; the staff is expertly train, and it shows. I've been to several Ruth's Chris' and I HIGHLY RECOMMEND Mohegan Sun at Pocono Downs!!!!

This was my second experience at The Refinery, and I loved it even more than the first. I highly recommend the Tuna Crudo app and the Long Stem Artichokes. My mother had the Trofie pasta with vodka sauce and seafood. It has a spicy kick, FYI. I enjoyed the Swordfish with mussels and shrimp. The portions were substantial and beautifully presented. Here's the kicker: THE SERVICE IS OUT OF THIS WORLD. Next-level servers and they work together to make your evening smooth and seamless. Next time I'm saving room for an espresso martini and some dessert.

The entrees were very good, the appetizer not so much. Our server was very friendly, but it took forever to get our drinks from the bar initially, and refills were slow as well. Our server said the bar was busy, but we were sitting very close to the bar and noticed the bartender chatting with customers when she could have been filling drink orders. Overall not a bad experience, but the bar service could be improved.

The food was outstanding! My wife had the prime rib, which she said was delicious. It was a VERY good sized portion. I had the petite filet, which was one of the best I have ever had. Our waitress was Chelsea, and she was friendly, attentive and knowledgeable of all the items we asked about on the menu. Overall, the experience was truly wonderful.