Ristoranti in zona Steel Creek Park

We had our first visit to this property, and even though it felt a bit off the beaten path, it was absolutely worth the drive for our 11th wedding anniversary. I mentioned to the staff that my wife has gluten intolerance due to a previous surgery, and they were very accommodating, serving her a delicious gluten-free bread alongside the tasty Hawaiian variety. We were pleasantly surprised by the unique presentation of the foie gras it was a refreshing change from what we’ve experienced at other restaurants, and it tasted amazing. Our entrees were cooked to perfection. I tried the elk dish for the first time it had a bold flavor My Wagyu dish was spot on! The highlight of the night was our anniversary dessert, which was incredibly rich and dark. I forgot to ask if they had a dessert menu, but it didn’t matter it was a lovely treat regardless. Our server, Elizabeth, and the rest of the staff were fantastic. The only small hiccup was when two staff members explained the entrees at the same time, which was a bit confusing. Overall, we had a wonderful experience, and since my wife and kids loves horses, we’re definitely planning to come back!

Dawn was our server and she was awesome and the food was excellent!

This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!