Ristoranti in zona Summit Estate

Exceptional food, atmosphere. My place to go for special occasions.

My husband and I went to Litchfield’s on Valentine’s Day for their Valentine’s special. The food was delicious and our server Justin was attentive, knowledgeable and friendly. We were seated on the patio where it was nice and quiet. I did feel overdressed as everyone else seemed to be dressed casually but we enjoyed our dinner at Litchfield’s and would highly recommend.

We celebrated Valentine’s Day here this year. The food was fabulous. The ambiance was perfect. The service was great! Not a bad word to say! Dusty was our server and she was super busy, but very good and friendly! The live music was also great and a nice added touch. It was not so loud that it overpowered conversations and the performer had a great voice and a wonderful collection of songs!

We have been here 4 times. It was valentines so may be the reason it seemed very loud this time. I had the scallops which for $42 for 4 of these little guys seemed pricey. They were very good but served over a bed of corn on top of rice which is cheap food, so I thought maybe 6 scallops would be more fair. The burger was very good and the fish tacos were good too. I usually order the Walleye fish and chips which is always delicious. It’s the best entree on the menu. Our waitress Lexi, was superb. She made our evening delightful with her awesome personality and service. We’ll be back and I am hoping the noise level goes way down since it’s really hard to find places to enjoy a dinner out and have conversations with who you’re dining with.

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.