Ristoranti in zona Sunnyside Museum

Took my parents to celebrate my mom’s 85th birthday. My Dad had the NW Seasonal Salad. He loved it especially the raspberry vinaigrette. Mom had the Coconut Shrimp appetizer. She was still talking about them on the way home. I had the three course special dinner with smoked salmon dip, shrimp Scampi with Rice and Brussel Sprouts and Crème Brûlée. Mom received a Creme Brûlée for free. We really enjoyed our evening and Marcus an amazing server.

Comfortable table in the upper deck inside dining was very enjoyable. Staff attentive but not obtrusive. Our meals arrived as ordered. The 6 oz steak was very filling and if you order the larger size you may have a very nice take home portion. The sautéed mushroom appetizer melted in your mouth. Wanted one of the tempting desserts but no room.

Great food, excellent service and comfortable sound level. Not an elegant interior but a solid restaurant.

Fantastic service and great food. Down to earth and warm atmosphere.

Delicious new items on the winter menu. The new preparation for scallops was delicious. I like it that we can select sides and sauces.