Ristoranti in zona Tacoma Narrows Bridge

Haley our server was amazing, busy as it was Valentine’s weekend but she was in top of it. Kitchen was on top of the food as well which was just impressive, as I know it was a long week/weekend for them all. One opportunity I would give is that when two people are sharing dishes please bring share plates and a serving utensil (like a spoon for your delicious pasta) automatically. I don’t think a guest should have to ask the food runner when every single coarse that is delivered for those items. Your food, drinks and service is some of the best in Tacoma! Thank you for a lovely evening. P.S. I am still thinking about that lamb ragu pasta with those incredible mushrooms and that lovely tiramisu!

We had a wonderful Valentine's dinner. The food was delicious the descriptions on the menu described our dishes perfectly. Our server Hannah was upbeat, attentive, and professional. All of the staff were friendly and kind. The Salmon Oscar was perfectly cooked! We loved the wine flights, great way to taste new wines without buying a full glass or bottle. I would recommend this restaurant to anyone, exceptional value for quality of food, great service and ambience. Best in Gig Harbor

We’ve been to another location before and I’ve been to many other Brazilian steak houses. I’m Brazilian and my husband American and we both love eating here. All the sides and salad bar are amazing and the churrasco, delicious. Will be back!

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

We've been big fans of Roy Yamaguchi's restaurants for many years and were eager to try Woven. It lived up to our expectations. Four of us went for dinner, and everyone enjoyed everything. We started with drinks (pineapple martini and mai tai) which were delicious. Moving on to appetizers, we shared the Seafood Pillows and Crab Artichoke Dip. Outstanding! For entrees, we had the Misoyaki Glazed Black Cod, the Woven's Paella, and the Slow Cooked Short Rib. Presentation was beautiful, but that paled next to the flavors. We have very attentive service. The only downside for us seniors was the noise level. It is a bit too loud to hear comfortably, so if that's an issue for you, ask for seating accordingly. We highly recommend.!