Ristoranti in zona Takinogawa-itchome Station

We enjoyed our dinner. The chef is very particular about the serving temperatures of his food. It makes you realise that the difference in shari temperature does make the sushi taste different and better. There are also good selection of alcoholic and non-alcoholic drinks. The lady staff who was working with the chef at the front was really easy and nice to talk to. Her station was in front of us and it was easy for us to ask her any questions

Excellent find, quiet private dining rooms, delicious prix fixe Kobe beef meal with exquisite presentation and great service

The omakase course was an amazing flurry of all different types of kushikatsu ranging from veggies, fish to meats. The staff was very kind and helpful to me and my limited Japanese. Definitely coming back when I return to Japan. ありがとう！

Super fun !!! Experience tres amusante. diner spectacle a la japonaise. A faire.

Our first ever A5 Wagyu beef teppanyaki meal. It was amazing !!! The beef is the star of the show here, and be prepared to shell out upwards of $300 per person for an extravagant 7 course meal. We chose the somewhat frugal entry level 5 course meal for $130 per person which was plenty of food already with a choice of an 80 gram filet or a 100 gram sirloin. The chef prepares all the food in front of you, and grills the meat 2 ways, on the steel top and on the charcoal grill. Great views of the Tokyo Done and surroundings through the panoramic windows in the background. An amazing overall experience. A reservation is a must as there are only about 10 seats at the counter.